Name: Savory Sweet Bulgogi Delight
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 1 pound boneless pork loin, trimmed; 4 tablespoons soy sauce; 1 tablespoon gochugaru (coarse Korean hot pepper flakes); 1 tablespoon grated peeled ginger; 2 garlic cloves, grated; 1/2 cup grated pear; 2 tablespoons toasted sesame oil; 4 tablespoons vegetable oil, divided; 1 teaspoon kosher salt; 1/2 cup sliced scallions, for garnish; 2 tablespoons light brown sugar

Bulgogi

What is the best cut of beef for Bulgogi?

How long should I marinate the beef for Bulgogi?

Can I use a different type of meat or even tofu for Bulgogi?

I don't have any Asian pear, what can I use instead as a tenderizer?

Do I have to grill the Bulgogi? Can I cook it any other way?

Enjoy a delectable medley of flavors with this Savory Sweet Bulgogi Delight recipe, which combines juicy meat with a hot, sweet, and salty marinade. The key is to thinly slice the meat, allowing it to quickly absorb the mouthwatering marinade.

Soybeans

Wheat

Lactose Free

Pork

gram

boneless loin pork roast

Sauces

milliliter

soy sauce

Seasonings

gochugaru

Fresh Vegetables

fresh ginger

garlic

Fresh Fruit

pear

Oils

toasted sesame oil

vegetable oil

Coarse Salt

green onion

Sugars & Sweeteners

brown sugar

Water

Calories

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Protein

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Served atop steamed jasmine rice or enveloped in crisp lettuce wraps, each bite of this Sizzlin’ Seoul-Style Pork Bulgogi is an explosion of flavor. Succulent pork tenderloin marinated in a sweet, savory and spicy sauce, then quickly pan-fried with chunky onion wedges. To finish, a sprinkle of toasted sesame seeds for crunch.

Sizzlin’ Seoul-Style Pork Bulgogi

Relish the explosion of flavors in this adaption of a traditional Korean favorite, Pork Bulgogi, cooked with succulent pieces of pork soaked in a savory-sweet marinade with a hint of crunch from onions. Served sprinkled with sesame seeds and a zesty splash of lime for that perfect finish.

Pork Bulgogi Bliss

Fresh and flavorful Sweet and Spicy Bulgogi Pork made with marinated pork tenderloin. This savory Korean dish is perfect for a quick and delicious dinner that's sure to impress.

Sweet and Spicy Bulgogi Pork

Bulgogi is a traditional Korean recipe made by marinating paper thin slices of beef in sweet-and-sour marinade. It's then tossed with carrots and onions and stir-fried over high heat until crispy and caramelized. This healthy Whole30 version is an incredibly easy recipe packed with bold authentic taste that's ready in under 30 minutes. Perfect for a stress-free weeknight dinner or fake-out Friday! 

Whole30 Bulgogi 

Savory Sweet Bulgogi Delight

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

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Combine grated pear, grated garlic, soy sauce, gochugaru, grated ginger, brown sugar, and sesame oil in a large resealable plastic bag or medium bowl.

Using a sharp knife, slice the boneless pork loin into very thin strips.

Add the meat to the marinade, seal the bag or cover the bowl, and ensure that the meat is fully coated. Let it sit at room temperature for 30 minutes, or refrigerate for up to 8 hours.

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until it shimmers. Remove half of the marinated meat, allowing excess marinade to drip back into the bag or bowl, then lightly season the meat with kosher salt.

Arrange the meat in a single layer in the skillet, and let it cook without stirring for 1 minute, until lightly browned.

Toss the meat and continue cooking, occasionally stirring, for an additional 3 minutes, or until the meat is cooked through and crisp at the edges. Transfer the cooked meat to a plate.

Repeat the process with the remaining 2 tablespoons of vegetable oil and marinated meat, adding more salt as needed.

Serve the bulgogi, topped with sliced scallions as a garnish.

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