Name: Savory Sweet Bulgogi Delight
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 4 tablespoons soy sauce; 2 garlic cloves, grated; 1/2 cup grated pear; 2 tablespoons light brown sugar; 2 tablespoons toasted sesame oil; 4 tablespoons vegetable oil, divided; 1 teaspoon kosher salt; 1/2 cup sliced scallions, for garnish; 1 tablespoon gochugaru (coarse Korean hot pepper flakes); 1 tablespoon grated peeled ginger; 1 pound boneless pork loin, trimmed

Bulgogi

What is the best cut of beef for Bulgogi?

How long should I marinate the beef for Bulgogi?

Can I use a different type of meat or even tofu for Bulgogi?

I don't have any Asian pear, what can I use instead as a tenderizer?

Do I have to grill the Bulgogi? Can I cook it any other way?

Enjoy a delectable medley of flavors with this Savory Sweet Bulgogi Delight recipe, which combines juicy meat with a hot, sweet, and salty marinade. The key is to thinly slice the meat, allowing it to quickly absorb the mouthwatering marinade.

Soybeans

Wheat

Gluten Free

Lactose Free

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

garlic

Fresh Fruit

pear

Sugars & Sweeteners

light brown sugar

Oils

sesame oil

vegetable oil

Seasonings

salt

green onion

gochugaru

fresh ginger

Pork

Boneless Loin Pork Roast

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Added Sugar

Dietary Folate Equivalents

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Savory Sweet Bulgogi Delight

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/savory-sweet-bulgogi-delight-2703052-2.jpeg

Combine grated pear, grated garlic, soy sauce, gochugaru, grated ginger, brown sugar, and sesame oil in a large resealable plastic bag or medium bowl.

Using a sharp knife, slice the boneless pork loin into very thin strips.

Add the meat to the marinade, seal the bag or cover the bowl, and ensure that the meat is fully coated. Let it sit at room temperature for 30 minutes, or refrigerate for up to 8 hours.

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until it shimmers. Remove half of the marinated meat, allowing excess marinade to drip back into the bag or bowl, then lightly season the meat with kosher salt.

Arrange the meat in a single layer in the skillet, and let it cook without stirring for 1 minute, until lightly browned.

Toss the meat and continue cooking, occasionally stirring, for an additional 3 minutes, or until the meat is cooked through and crisp at the edges. Transfer the cooked meat to a plate.

Repeat the process with the remaining 2 tablespoons of vegetable oil and marinated meat, adding more salt as needed.

Serve the bulgogi, topped with sliced scallions as a garnish.

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