Name: Keto Meatballs alla Parmigiana
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/4 tsp dried oregano leaves; 1 large egg; 1/4 tsp onion powder; 2 tbsp chopped fresh parsley; 1/4 tsp garlic powder; 1 cup shredded whole milk mozzarella; 1/4 cup warm water; 1/3 cup grated parmesan cheese; 1 lb ground beef; 1 tsp kosher salt; 1/4 tsp ground black pepper; 1 cup marinara sauce; 1/4 cup almond flour

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Juicy keto meatballs in a low carb marinara sauce with plenty of Parmesan and mozzarella cheese. This Meatball Parmesan recipe is a family pleaser!

Milk

Eggs

Tree Nuts

Gluten Free

Mediterranean

Low Carb

Keto

Seasonings

gram

dried oregano

eggs

onion powder

Fresh Vegetables

fresh parsley

garlic powder

Cheese

whole milk shredded mozzarella cheese

Water

milliliter

water

grated parmesan cheese

Red Meat

ground beef

salt

black pepper

Pasta Sauces

marinara sauce

Flour & Meal

almond flour

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Added Sugar

Sugar

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Vitamin C

Carbohydrates

Dietary Fiber

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Cholesterol

Selenium

Beta-cryptoxanthin

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Keto Meatballs alla Parmigiana

Baking Goods

Dairy

Produce

Beverages

Meat & Seafood

Pasta, Sauces, Grain

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