Name: Keto Feta Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 4 tbsp olive oil; 4 large eggs; 2 tsp baking powder; 1 medium tomato; salt, pepper, dried basil; 1 cup almond flour; 5 oz feta cheese; 2 cloves garlic; 6 tbsp heavy cream

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

This keto bread is ideally served as breakfast and can be served with almost anything. It's soft, fluffy, and gluten-free! The best part about it is that one thick slice of bread has just 5 carbs.

Milk

Eggs

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Low Carb

Oils

milliliter

olive oil

gram

eggs

Rising Agents

baking powder

Fresh Vegetables

tomato

Seasonings

dried basil

Flour & Meal

almond flour

Cheese

feta cheese

garlic

Creams & Creamers

heavy cream

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Riboflavin (B2)

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Lactose

Vitamin K

Vitamin D

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Choline

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Copper

Manganese

Selenium

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Flavor-Loaded Jalapeño Cheddar Beer Bread

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Keto Feta Bread

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