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Juicy Ribeye with Lemon-Herb Infused Fennel and Broccolini

This balanced meaty, tangy, and herby dish, brings together a succulent ribeye steak with lemon-herb fennel and broccolini. The easy cooking method highlights the mix flavors, making the whole dish a flavorful delight.
2
1 hr 15 min
TOTAL TIME
893
CALORIES
$7.11
PER SERVING
Juicy Ribeye with Lemon-Herb Infused Fennel and Broccolini
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Ingredients
FENNEL AND BROCCOLINI
2 SERVINGS
Olive Oil
2 tbsp olive oil
Garlic
2 cloves garlic
smashed
Broccolini
1 bunch broccolini
Fresh Fennel
2 bulbs fresh fennel
quartered and cored
STEAK
Vegetable Oil
2 tbsp vegetable oil
Rib Eye Steak
1 whole rib eye steak
about 14 ounces and 1¼ inches thick
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Kosher Salt
1 tsp kosher salt
HERB BUTTER
Unsalted Butter
4 tbsp unsalted butter
Fresh Mint
1 tbsp fresh mint
chopped
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Fresh Oregano
1 tbsp fresh oregano
chopped
Fresh Parsley
1 tbsp fresh parsley
chopped
Lemon
1 whole lemon
zested and juiced
Directions
FENNEL AND BROCCOLINI
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat the oven to 325°F. Toss the fennel, broccolini, and garlic with olive oil on a baking sheet; season them evenly with salt and pepper. Roast for 45–50 minutes, until the veggies are tender and slightly browned.
STEAK
2
Heat the vegetable oil in a skillet over medium-high heat. Season the steak with salt and pepper, then place it in the hot skillet. Cook for 6 minutes on each side, until the steak is browned and cooked to your desired level.
HERB BUTTER
3
In a small saucepan, melt the butter over medium heat. Add the chopped parsley, mint, and oregano, crushed red pepper, and the zest and juice of the lemon.
4
Spoon the herbed butter mixture over the steak, ensuring it's coated evenly. Let it rest for 10 minutes to absorb all the flavors.
SERVING
5
Slice the steak, serve it with the roasted fennel and broccolini on the side, drizzled with the remaining herbed butter. Enjoy your juicy ribeye with lemon-herb infused fennel and broccolini!
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Health Info
Macros
31g
CARBS
76g
FAT
28g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?