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Beyond Kimchee

Japanese Hamburger Steak Recipe

Hambagu is a Japanese hamburger steak, known as a hambak steak in Korean. Mixture of both ground beef and pork makes the patties soft, and the red wine sauce enhances the velvety texture of the steak. Top with a fried egg.
50 min
TOTAL TIME
675
CALORIES
$2.33
PER SERVING
Japanese Hamburger Steak Recipe
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Ingredients
15 INGREDIENTS
4 SERVINGS
Onion
1 small onion
Eggs
4 whole eggs
Butter
1 tbsp butter
Oil
2 tbsp oil
Red Wine
1/2 cup red wine
Ground Pork
2/3 lbs ground pork
Ground Nutmeg
1/2 tsp ground nutmeg
Ketchup
1/4 cup ketchup
Ground Beef
2/3 lbs ground beef
Panko Crumbs
1/2 cup panko crumbs
Salt & Pepper
salt & pepper
to taste
Steak Sauce
2 tbsp steak sauce
Milk
4 tbsp milk
Beef Stock
1/2 cup beef stock
Worcestershire Sauce
2 tbsp worcestershire sauce
Directions
17 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Beyond Kimchee
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Health Info
Macros
18g
CARBS
48g
FAT
35g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
Can I make any substitutions for the ingredients in Hamburger Steak?
What is Hamburger Steak?
How should I store leftover Hamburger Steak?
What kind of meat should I use for Hamburger Steak?
What are some tips for meal prep when making Hamburger Steak?
What ingredients do I need to make Hamburger Steak?
How do I form the patties for Hamburger Steak?
What is the best way to cook Hamburger Steak?
How do I prevent the Hamburger Steak from falling apart during cooking?
What are some toppings or sauces that I can serve with Hamburger Steak?