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Beyond Kimchee

Japanese Hamburger Steak Recipe

Hambagu is a Japanese hamburger steak, known as a hambak steak in Korean. Mixture of both ground beef and pork makes the patties soft, and the red wine sauce enhances the velvety texture of the steak. Top with a fried egg.
50 min
TOTAL TIME
675
CALORIES
$2.33
PER SERVING
Japanese Hamburger Steak Recipe
Ingredients
15 INGREDIENTS
4 SERVINGS
Eggs
4 whole eggs
Panko Crumbs
1/2 cup panko crumbs
Oil
2 tbsp oil
Ground Pork
2/3 lbs ground pork
Red Wine
1/2 cup red wine
Ground Nutmeg
1/2 tsp ground nutmeg
Ketchup
1/4 cup ketchup
Steak Sauce
2 tbsp steak sauce
Beef Stock
1/2 cup beef stock
Butter
1 tbsp butter
Ground Beef
2/3 lbs ground beef
Worcestershire Sauce
2 tbsp worcestershire sauce
Onion
1 small onion
Salt & Pepper
salt & pepper
to taste
Milk
4 tbsp milk
Directions
17 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Beyond Kimchee
Health Info
Macros
18g
CARBS
48g
FAT
35g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
Can I make any substitutions for the ingredients in Hamburger Steak?
What is Hamburger Steak?
How should I store leftover Hamburger Steak?
What kind of meat should I use for Hamburger Steak?
What are some tips for meal prep when making Hamburger Steak?
What ingredients do I need to make Hamburger Steak?
How do I form the patties for Hamburger Steak?
What is the best way to cook Hamburger Steak?
How do I prevent the Hamburger Steak from falling apart during cooking?
What are some toppings or sauces that I can serve with Hamburger Steak?