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Italian Wedding Soup Recipe
Italian Wedding Soup Recipe with Kale Couscous made in one pot with fresh kale, carrots, couscous, ground chicken meatballs, and ricotta cheese,
1
294
1
30 min
TOTAL TIME
497
CALORIES
$1.89
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/2 cup ricotta cheese
1 tbsp italian seasoning
1 lb ground chicken
3 whole carrots
1 cup couscous
4 tbsp panko breadcrumb
1 whole yellow onion
2 tsp olive oil
1/4 cup parmesan cheese
4 cups chicken broth
2 cloves garlic
8 oz kale
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on April Go Lightly
Health Info
Macros
37g
CARBS
23g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Italian Wedding Soup?
What are the ingredients for Italian Wedding Soup?
Can I make Italian Wedding Soup without meat?
How do I make meatballs for Italian Wedding Soup?
What is the best way to cook the pasta for Italian Wedding Soup?
How do I store leftovers of Italian Wedding Soup?
What are some common mistakes to avoid when making Italian Wedding Soup?
What can I add to Italian Wedding Soup to make it more flavorful?
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