RECIPESPRODUCTSPANTRYSHOPPING
Sandra Valvassori

Italian Wedding Soup

This simple and classic Italian wedding soup will satisfy and warm you in the dead of winter, when warmth is elusive and coziness is all you want. But it is so delicious and light, you will happily enjoy it all year round. Please read recipe notes ahead for more tips and suggestions.
2
17
45 min
TOTAL TIME
721
CALORIES
$3.69
PER SERVING
Italian Wedding Soup
Ingredients
17 INGREDIENTS
4 SERVINGS
Low Sodium Chicken Broth
8 cups low sodium chicken broth
Olive Oil
1 tbsp olive oil
Small Pasta
1 cup small pasta
Lemon
1 whole lemon
Kosher Salt And Black Paper
kosher salt and black paper
to taste
Fresh Dill
1/4 cup fresh dill
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Fresh Breadcrumbs
1/2 cup fresh breadcrumbs
Kosher Salt
1 tsp kosher salt
Black Pepper
1/2 tsp black pepper
Fresh Basil
1/4 cup fresh basil
packed
Garlic
3 cloves garlic
Ground Turkey
1 lb ground turkey
Baby Kale
3 cups baby kale
Lemon Juice
1 tbsp lemon juice
Extra-virgin Olive Oil
extra-virgin olive oil
Fresh Parsley
1/4 cup fresh parsley
packed
Directions
21 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Sandra Valvassori
Health Info
Macros
37g
CARBS
35g
FAT
63g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Italian Wedding Soup?
What are the ingredients for Italian Wedding Soup?
Can I make Italian Wedding Soup without meat?
How do I make meatballs for Italian Wedding Soup?
What is the best way to cook the pasta for Italian Wedding Soup?
How do I store leftovers of Italian Wedding Soup?
What are some common mistakes to avoid when making Italian Wedding Soup?
What can I add to Italian Wedding Soup to make it more flavorful?