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Hip Foodie Mom
Weeknight Italian Wedding Soup
A quick and easy weeknight version! *I love adding a lot of greens to my soup. If this is too much for you, you can reduce.
38
9
35 min
TOTAL TIME
379
CALORIES
$2.06
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
fresh dill
parmesan cheese
1 tbsp olive oil
3 small carrots
1 small onion
1 bag italian style meatballs
2 bags baby kale
2 cloves garlic
2 qt chicken stock
2 stalks celery
salt & pepper
1 cup orzo pasta
Directions
12 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Hip Foodie Mom
Health Info
Macros
26g
CARBS
21g
FAT
19g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Italian Wedding Soup?
What are the ingredients for Italian Wedding Soup?
Can I make Italian Wedding Soup without meat?
How do I make meatballs for Italian Wedding Soup?
What is the best way to cook the pasta for Italian Wedding Soup?
How do I store leftovers of Italian Wedding Soup?
What are some common mistakes to avoid when making Italian Wedding Soup?
What can I add to Italian Wedding Soup to make it more flavorful?
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