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Italian Wedding Soup
Even in our hot Florida weather, this soup always satisfies! I add cooked pasta at the end of the simmering time to keep it from getting mushy. —Nancy Ducharme, Deltona, Florida
13
314
35 min
TOTAL TIME
329
CALORIES
$1.16
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1 large egg
beaten
3/4 cup grated parmesan cheese
1 small onion
chopped
2 lbs ground beef
2 qt chicken broth
1/3 cup fresh spinach
chopped
1 tsp onion powder
1 tsp dried parsley flakes
1 1/4 tsp pepper
divided
3/4 tsp salt
divided
1/2 cup dry bread crumbs
1 1/4 tsp garlic powder
divided
1 1/4 cups cooked medium pasta shells
Directions
7 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
12g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Italian Wedding Soup?
What are the ingredients for Italian Wedding Soup?
Can I make Italian Wedding Soup without meat?
How do I make meatballs for Italian Wedding Soup?
What is the best way to cook the pasta for Italian Wedding Soup?
How do I store leftovers of Italian Wedding Soup?
What are some common mistakes to avoid when making Italian Wedding Soup?
What can I add to Italian Wedding Soup to make it more flavorful?
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