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Low Carb with Jennifer

Italian Vegetable Stew with Sausage

Italian Vegetable Stew with Sausage is a hearty, healthy recipe to kick start the fall! What better way to clean out the left over veggies in your freezer or pantry? This tasty, keto stew will bring the zest your is family looking for this pumpkin season!
2
495
42
40 min
TOTAL TIME
290
CALORIES
$1.84
PER SERVING
Italian Vegetable Stew with Sausage
Health Info
Macros
17g
CARBS
18g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
8 SERVINGS
302G EACH
Calories
290 kcal
15%
Carbohydrates
17 g
6%
Fat
19 g
24%
Protein
16 g
31%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Vegetable Stew?
What ingredients do I need to make Vegetable Stew?
How do I prepare the vegetables for Vegetable Stew?
What cooking techniques can I use to make Vegetable Stew?
Can I substitute ingredients in Vegetable Stew?
How can I adjust the consistency of Vegetable Stew?
What are common mistakes to avoid when making Vegetable Stew?
How should I store Vegetable Stew leftovers?