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Roasted Tomatoes

Roasted tomatoes are a versatile ingredient with a deep, sweet, and concentrated flavor that is perfect for enhancing a wide variety of dishes. Bursting with rich umami taste, these tomatoes are slowly roasted to draw out their natural sugars and intensify their delicious tanginess. They are a wonderful addition to pastas, sandwiches, salads, or served as a side dish. Easy to prepare at home or available pre-packaged from the grocery store, these roasted delights can be stored for several days in the refrigerator or frozen for later use. Moreover, they are packed with essential vitamins and antioxidants, making them as healthy as they are tasty.
#30
IN CANNED VEGETABLES
63
CAL / 100G
$0.35
AVG / OZ
Roasted Tomatoes
83%
CARBS
13%
FAT
4%
PROTEIN
Roasted Tomatoes FAQ
What are some introductory tips for cooking roasted tomatoes?
What ingredients do I need to make roasted tomatoes?
What are some cooking techniques for roasted tomatoes?
Can I substitute the ingredients in a roasted tomato recipe?
How can I adjust the consistency or texture of my roasted tomatoes?
What are some common mistakes to avoid when making roasted tomatoes?
How should I store leftover roasted tomatoes?
Can I use roasted tomatoes for meal prep?
Expiration & Storage Tips
When does Roasted Tomatoes expire?
Roasted tomatoes, according to their storage conditions, may last several durations. If unopened and stored in a can, these tomatoes typically last upto 18 months past the printed date on the package. However, once opened, you should consume roasted tomatoes from a can within 5-7 days when refrigerated. If you've made fresh roasted tomatoes at home, they generally last 3-4 days in the refrigerator. As for freezing, it is a great option for storing roasted tomatoes. When stored in an airtight container, roasted tomatoes can last upto 6 months in the freezer.
How do you tell if Roasted Tomatoes is bad?
Spotting bad roasted tomatoes is fairly simple. Pay close attention to any changes in smell, look out for an off-putting or sour odor. Visibly, the tomatoes should maintain a vibrant red color and may become dull if bad. Any signs of mold, green, black or white coloration, should also be a clear indicator that they're no longer safe for consumption.
Tips for storing Roasted Tomatoes to extend shelf life
• Always store your roasted tomatoes in airtight containers to avoid any moisture or air that could speed up the spoiling process. • If you're using canned roasted tomatoes, never store the leftovers in the can, it is better to transfer these to an airtight container before refrigerating. • For freezing, lay individual pieces of the roasted tomatoes on a baking sheet and freeze them before transferring to an airtight container. This helps prevent them from sticking together. • Quickly cool your freshly roasted tomatoes before storing them in the fridge. This helps in curbing bacterial growth.
EXPIRES WITHIN
19 - 29
MONTHS
Substitutes
Health Info
Macros
28g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
MEDITERRANEAN
LOW CARB
VEGAN
GLUTEN FREE
Contains these allergens
MILK
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