Name: Italian Polenta Turkey Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tbsp fresh basil (chopped); 2 cups cherry tomatoes; ¼ tsp pepper; ½ cup onion (chopped); 18 oz polenta; 3 tbsp olive oil (divided); ¼ tsp kosher salt; 4 cloves garlic (minced); 1 cup baby bella mushrooms (sliced); 1 tbsp balsamic vinegar; ½ cup parmesan cheese (optional topping); 1 tbsp fresh parsley (chopped); ½ cup basil pesto (click link for homemade recipe); 1 tsp dried oregano; 1 lb ground turkey

Turkey Casserole

How do I get a nice, brown crust on my Turkey Casserole?

Should I cover my Turkey Casserole when baking?

Can I use uncooked turkey in my casserole?

How can I prevent my turkey casserole from becoming too dry?

Why does my Turkey Casserole always come out soggy?

How can I make my Turkey Casserole more flavorful?

What vegetables pair well with turkey in a casserole?

What can I use besides canned soup for my Turkey Casserole?

Can I prepare Turkey Casserole ahead of time?

Can I substitute chicken for turkey in the casserole recipe?

Layers of creamy polenta, Italian seasoned ground turkey & roasted cherry tomatoes make up this delicious, healthy, gluten free turkey casserole recipe!

Milk

Tree Nuts

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh basil

cherry tomato

Seasonings

black pepper

onion

Grains & Rice

polenta

Oils

milliliter

olive oil

Coarse Salt

garlic

Mushrooms

baby portobello mushroom

Vinegar

balsamic vinegar

Cheese

parmesan cheese

fresh parsley

Pasta Sauces

basil pesto

dried oregano

Poultry

ground turkey

Cyanocobalamin (B12)

Vitamins

Potassium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Calcium

Calories

Vitamin C

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Copper

Thiamin (B1)

Vitamin A

Alpha-carotene

Protein

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Iron

Sodium

Zinc

Manganese

Selenium

Vitamin D

Vitamin K

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

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Italian Polenta Turkey Casserole

Produce

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

Meat & Seafood

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