Name: Italian Polenta Turkey Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tbsp fresh basil (chopped); ¼ tsp pepper; 1 lb ground turkey; ½ cup onion (chopped); 18 oz polenta; 1 tsp dried oregano; 3 tbsp olive oil (divided); ¼ tsp kosher salt; 4 cloves garlic (minced); 1 cup baby bella mushrooms (sliced); 1 tbsp balsamic vinegar; ½ cup parmesan cheese (optional topping); 1 tbsp fresh parsley (chopped); 2 cups cherry tomatoes; ½ cup basil pesto (click link for homemade recipe)

Turkey Casserole

How do I get a nice, brown crust on my Turkey Casserole?

Should I cover my Turkey Casserole when baking?

Can I use uncooked turkey in my casserole?

How can I prevent my turkey casserole from becoming too dry?

Why does my Turkey Casserole always come out soggy?

How can I make my Turkey Casserole more flavorful?

What vegetables pair well with turkey in a casserole?

What can I use besides canned soup for my Turkey Casserole?

Can I prepare Turkey Casserole ahead of time?

Can I substitute chicken for turkey in the casserole recipe?

Layers of creamy polenta, Italian seasoned ground turkey & roasted cherry tomatoes make up this delicious, healthy, gluten free turkey casserole recipe!

Milk

Tree Nuts

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh basil

Seasonings

black pepper

Poultry

ground turkey

onion

Grains & Rice

polenta

dried oregano

Oils

milliliter

olive oil

Coarse Salt

garlic

Mushrooms

baby portobello mushroom

Vinegar

balsamic vinegar

Cheese

parmesan cheese

fresh parsley

cherry tomato

Pasta Sauces

basil pesto

Cyanocobalamin (B12)

Vitamins

Potassium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Calcium

Vitamin A

Calories

Vitamin C

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Copper

Thiamin (B1)

Alpha-carotene

Protein

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Iron

Sodium

Zinc

Manganese

Selenium

Vitamin D

Vitamin K

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

This creamy turkey and mushroom casserole combines diced cooked turkey, mushrooms, and peas with pasta, baked in a rich and savory sauce topped with golden breadcrumbs. Perfect for repurposing leftover turkey, this dish offers a hearty and tasty meal for the whole family.

Creamy Turkey and Mushroom Casserole

Transform your leftover turkey or chicken into a deliciously creamy casserole, packed with nutritious vegetables and mouthwatering flavors. Perfect for a low carb, keto-friendly meal!

Creamy Turkey & Veggie Casserole

Use your leftover turkey or chicken to make a creamy casserole filled with delicious vegetables!

Low Carb Keto Leftover Turkey Casserole Recipe

Try this easy and delicious turkey casserole recipe, with a buttery biscuit crust and savory BBQ flavor. The family will ask for it again and again!

BBQ Ground Turkey Casserole

Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 minutes of prep!

Aunt Bee's Leftover Turkey Casserole

This Turkey Mediterranean Casserole​ features artichokes, fusilli pasta, sun dried tomatoes and Lindsay® Kalamata Olives baked in a red tomato sauce and topped with Lindsay® Chopped Black Olives. Simple, delicious ingredients in 30 minutes!

Turkey Mediterranean Casserole

Enjoy a classic comfort food favorite with a twist! Our Turkey and Mashed Potatoes Casserole is a savory, creamy dish that will keep your taste buds begging for more.

Turkey and Mashed Potatoes Casserole

This recipe for Low-Carb Leftover Turkey Casserole boasts loads of bacon, broccoli, and blue cheese! It's a delicious way to give leftover turkey a fresh, new, facelift. This turkey casserole can work for low-carb, keto, gluten-free, grain-free, diabetic, LC/HF, and Banting diets.

Low-Carb Leftover Turkey Casserole

Italian Polenta Turkey Casserole

Produce

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

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