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Italian Meatloaf

People often say they don't like meatloaf, but many people love meatballs!  Think of this meatloaf as a giant meatball.  Lean ground beef, garlic and Italian seasoning mix with Parmesan to make a tender meatloaf.  It all gets topped off with our Organic Tomato & Basil Pasta Sauce and lots of cheese!...
1
3
1 hr 15 min
TOTAL TIME
328
CALORIES
$2.07
PER SERVING
Italian Meatloaf
Ingredients
15 INGREDIENTS
8 SERVINGS
Dried Basil
1 tsp dried basil
Dried Oregano
1 tsp dried oregano
Lean Ground Beef
2 lbs lean ground beef
Italian Bread Crumbs
1/2 cup italian bread crumbs
Red Chili Flakes
1/8 tsp red chili flakes
Eggs
1 whole eggs
Garlic
2 cloves garlic
Shredded Mozzarella Cheese
1 1/2 cups shredded mozzarella cheese
Onion
1/2 small onion
Dried Fennel
1 tsp dried fennel
Italian Seasoning
1 tsp italian seasoning
Fresh Parsley
1/4 cup fresh parsley
chopped
Parmesan Cheese
1/4 cup parmesan cheese
Pasta Sauce
1 jar pasta sauce
tomato & basil
Salt & Black Pepper
salt & black pepper
to taste
Directions
6 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on tuttorossotomatoes.com
Health Info
Macros
12g
CARBS
13g
FAT
35g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why does my meatloaf fall apart?
Why is my meatloaf dry and tough?
How do I add flavor to my meatloaf?
Should I cover my meatloaf when baking?
Can I make meatloaf without breadcrumbs?
What can I use instead of ketchup in my meatloaf mix?
How do I make my meatloaf juicy and not dry?
Why is there a puddle of liquid around my cooked meatloaf?
How can I get a nice crust on my meatloaf?
Can I cook meatloaf in a loaf pan?