Name: Italian Lasagna
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 500 grams of egg lasagne; 1/2 glass of wine; 800 grams of ground beef; 500 grams of mozzarella cheese; 1/2 onion; 25 grams of flour; 25 grams of butter; Butter to grease; 100 grams of bacon; 1 carrot; Extra virgin olive oil; 250 ml of milk; 30 g of Parmesan; 750 ml of tomato puree

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

The recipe for the classic italian lasagna

Milk

Wheat

Gluten Free

Lactose Free

Pastas & Noodles

gram

lasagna noodle

Wine

milliliter

wine

Red Meat

ground beef

Cheese

mozzarella cheese

Fresh Vegetables

onion

Flour & Meal

all purpose flour

Butter & Margarine

butter

Bacon & Sausage

bacon

carrot

Oils

extra virgin olive oil

milk

parmesan cheese

Canned Vegetables

tomato puree

Beta-carotene

Vitamin A

Choline

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Cholesterol

Vitamin K

Selenium

Minerals

Trans fatty acids

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Vitamin C

Lycopene

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Calories from Fat

Lutein+zeaxanthin

Alpha-carotene

Saturated Fat

Vitamin B6

Copper

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Italian Lasagna

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