Name: Irish Stew
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 cup onion; 1 tablespoon minced garlic; 4 cups beef broth; 1/2 teaspoon dried thyme leaves; 1/4 cup tomato paste; 3 pounds beef stew meat; 2 tablespoons olive oil; 2 tablespoons chopped parsley; 1/4 cup all purpose flour; 2 pounds small yellow potatoes; 2 cups carrots; 1 cup Irish stout beer; salt and pepper to taste

Irish Stew

What ingredients do I need to make Irish Stew?

What is the best cut of lamb for Irish Stew?

Can I use beef instead of lamb for Irish Stew?

How long can I keep leftovers of Irish Stew in the fridge?

This Irish stew is a blend of tender meat, carrots and potatoes, all simmered to perfection in a savory and complex beer broth. The perfect comfort food meal for a cold night!

Wheat

Lactose Free

Fresh Vegetables

gram

onion

Seasonings

minced garlic

Stocks & Broths

milliliter

beef broth

dried thyme

Canned Vegetables

tomato paste

Red Meat

beef stew meat

Oils

olive oil

fresh parsley

Flour & Meal

all purpose flour

yellow potato

carrot

Beer

irish stout beer

Salt & Pepper

Folic Acid (B9)

Vitamins

Calcium

Minerals

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Carbohydrates

Protein

Water

Lutein+zeaxanthin

Sugar

Dietary Fiber

Vitamin D

Cholesterol

Trans fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Vitamin A

Beta-carotene

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Lycopene

Alpha-carotene

Vitamin K

Riboflavin (B2)

Indulge in a rich and comforting bowl of savory Irish stew, made just for you, featuring tender lamb, hearty potatoes, and nourishing vegetables in a deeply flavored beer-based broth. Simple to prepare for a bit of cozy satisfaction any time you desire.

Savory Solo Irish Stew

A classic Irish Stew is simple and flavorful. It comes together easily with hearty chunks of meat, potatoes, and carrots. And it brings ultimate comfort.

Enjoy the classic flavors of a hearty Irish stew without all the fuss with this easy slow cooker recipe!

Slow Cooker Irish Stew

Keep your St. Patrick's Day celebrations going with this robust and comforting stew! Made with Irish lager, potatoes, carrots, celery and spices, this hearty dish is sure to fill your belly and warm your soul. Enjoy a steaming bowl of this Irish Lager Stew for a delicious and festive meal.

Hearty Irish Lager Stew

This hearty stew is our vegan alternative to the traditional Irish beef or lamb and Guinness stew.

Vegan Irish Stew with Guinness

Irish Stew is pure comfort food and a classic recipe using browned lamb, onions, potatoes and thyme that simmer and develop a rich gravy made with beer and beef broth. Beef can easily be substituted for the lamb, too.

This vegetarian version of Irish stew includes Guinness, sweet potatoes, lentils, and tempeh. It might not be authentic, but it's delicious!

Vegetarian Irish Stew with Sweet Potatoes and Tempeh

This simple + traditional Irish Beef Stew is made with beef, potatoes, and Guinness Stout. It's hearty comfort food that's perfect for St. Patrick's Day!  Adapted from the one and only Kate Wood!

Irish Stew

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