Name: Irish Stew
Prep time: 25 min
Cook time: 360 min
Total time: 385 min
Ingredients: 2 tbsp olive oil; 1 bay leaf; 1/2 tsp black pepper; 2 cup baby carrots; 1 onion; 4 russet potatoes; 1/4 cup unbleached, all-purpose flour; 1/2 cup beef broth; 1 tsp salt; 2 lb boneless, beef chuck roast

Irish Stew

What ingredients do I need to make Irish Stew?

What is the best cut of lamb for Irish Stew?

Can I use beef instead of lamb for Irish Stew?

How long can I keep leftovers of Irish Stew in the fridge?

A classic Irish Stew is simple and flavorful. It comes together easily with hearty chunks of meat, potatoes, and carrots. And it brings ultimate comfort.

Wheat

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

dried bay leaves

black pepper

Fresh Vegetables

baby carrot

onion

russet potato

Flour & Meal

unbleached all purpose flour

Stocks & Broths

beef broth

salt

Red Meat

beef chuck roast

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Vitamin C

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Folic Acid (B9)

Calories

Water

Iron

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