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British and Irish Food About.com
Traditional Irish Stew
A traditional Irish stew is the backbone of Irish food. It is a delicious, hearty, and filling recipe of mutton and potatoes along with vegetables.
307
2 hr 40 min
TOTAL TIME
374
CALORIES
$4.60
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
salt
to taste
cabbage leaves
thinly sliced
2 tbsp plain flour
2 lbs potatoes
peeled and cut into quarters
pepper
to taste
2 tbsp vegetable oil
divided
1 cup onion
roughly chopped
1 cup leeks
cleaned and finely sliced
1 1/2 pt dark beef stock
1 lb mutton
bones removed, cut into 2-inch/5-centimeter chunks
1 cup carrots
roughly chopped
Directions
20 STEPS
20 min
PREP TIME
2 hr 20 min
COOK TIME
2 hr 40 min
TOTAL TIME
View Directions on British and Irish Food About.com
Health Info
Macros
67g
CARBS
8g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Irish Stew?
What ingredients do I need to make Irish Stew?
What is the best cut of lamb for Irish Stew?
Can I make Irish Stew in a slow cooker?
Can I use beef instead of lamb for Irish Stew?
How can I thicken Irish Stew?
How long can I keep leftovers of Irish Stew in the fridge?
Can I make Irish Stew in advance?
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