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Vegetarian Irish Stew with Sweet Potatoes and Tempeh
This vegetarian version of Irish stew includes Guinness, sweet potatoes, lentils, and tempeh. It might not be authentic, but it's delicious!
22
3
1 hr 10 min
TOTAL TIME
400
CALORIES
$3.64
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
8 oz tempeh
cubed
1 large onion
diced
1 tsp dried thyme
2 medium carrots
sliced
1/2 cup lentils
rinsed
14 7/8 oz stout beer
1 tsp dried rosemary
2 tbsp flour
salt & pepper
to taste
1 large sweet potato
cut into 1/2 inch cubes
3 cups vegetable broth
1 whole dried bay leaf
2 cloves garlic
minced
2 tbsp olive oil
Directions
9 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Oh My Veggies
Health Info
Macros
38g
CARBS
14g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Irish Stew?
What ingredients do I need to make Irish Stew?
What is the best cut of lamb for Irish Stew?
Can I make Irish Stew in a slow cooker?
Can I use beef instead of lamb for Irish Stew?
How can I thicken Irish Stew?
How long can I keep leftovers of Irish Stew in the fridge?
Can I make Irish Stew in advance?
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