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Vegetarian Times

Hearty Irish Lager Stew

Keep your St. Patrick's Day celebrations going with this robust and comforting stew! Made with Irish lager, potatoes, carrots, celery and spices, this hearty dish is sure to fill your belly and warm your soul. Enjoy a steaming bowl of this Irish Lager Stew for a delicious and festive meal.
22
136
CALORIES
$1.36
PER SERVING
Hearty Irish Lager Stew
Ingredients
16 INGREDIENTS
8 SERVINGS
Red Potatoes
3 small red potatoes
cut into 1-inch cubes
Quick-cooking Tapioca
1 1/2 tbsp quick-cooking tapioca
Vegetable Oil
1 tbsp vegetable oil
Button Mushrooms
8 oz button mushrooms
halved
White Miso
1 tbsp white miso
Tomato Paste
1 1/2 tsp tomato paste
Shredded Cabbage
1 cup shredded cabbage
Parsnips
2 small parsnips
peeled and sliced
Fresh Thyme
2 sprigs fresh thyme
tied in bundle, plus 1 tsp. chopped fresh thyme, divided
Carrots
2 medium carrots
peeled and sliced
Leek
1 medium leek
white part only, diced
Garlic
2 cloves garlic
minced
Low-sodium Vegetable Broth
1 1/2 cups low-sodium vegetable broth
Fresh Parsley
2 tbsp fresh parsley
chopped
Crushed Tomatoes
15 oz crushed tomatoes
Lager Beer
1/2 cup lager beer
Directions
14 STEPS
View Directions on Vegetarian Times
Health Info
Macros
25g
CARBS
2g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Irish Stew?
What ingredients do I need to make Irish Stew?
What is the best cut of lamb for Irish Stew?
Can I make Irish Stew in a slow cooker?
Can I use beef instead of lamb for Irish Stew?
How can I thicken Irish Stew?
How long can I keep leftovers of Irish Stew in the fridge?
Can I make Irish Stew in advance?