Name: Kate's Irish Stew
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 3 medium carrots, sliced into coins; 1 tablespoon butter; 2 lbs chuck steak, cubed; 1 large yellow onion, halved and sliced; 4 cloves garlic, minced; 1 heaping tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1/4 cup fresh parsley, finely chopped, divided; 1 32 ounce carton of beef broth**; 3 medium red skin potatoes, cut into large chunks*; salt and pepper to taste; 2 teaspoons fresh thyme, divided (substitute 1 teaspoon dried thyme); pinch of sugar; 2 8 ounce bottles Guinness stout**; 1 tablespoon olive oil; 1 bay leaf

Irish Stew

What ingredients do I need to make Irish Stew?

What is the best cut of lamb for Irish Stew?

Can I use beef instead of lamb for Irish Stew?

How long can I keep leftovers of Irish Stew in the fridge?

This simple + traditional Irish Beef Stew is made with beef, potatoes, and Guinness Stout. It's hearty comfort food that's perfect for St. Patrick's Day!  Adapted from the one and only Kate Wood!

Milk

Fish

Wheat

Fresh Vegetables

gram

carrot

Butter & Margarine

butter

Red Meat

chuck steaks

yellow onion

garlic

Canned Vegetables

tomato paste

Sauces

milliliter

worcestershire sauce

fresh parsley

Stocks & Broths

beef broth

red potato

Seasonings

Salt & Pepper

fresh thyme

Sugars & Sweeteners

sugar

Beer

guinness stout beer

Oils

olive oil

dried bay leaves

Vitamin E

Vitamins

Trans fatty acids

Vitamin D

Cholesterol

Iron

Minerals

Sugar

Carbohydrates

Potassium

Saturated Fat

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Dietary Folate Equivalents

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Indulge in a rich and comforting bowl of savory Irish stew, made just for you, featuring tender lamb, hearty potatoes, and nourishing vegetables in a deeply flavored beer-based broth. Simple to prepare for a bit of cozy satisfaction any time you desire.

Savory Solo Irish Stew

This Irish stew is a blend of tender meat, carrots and potatoes, all simmered to perfection in a savory and complex beer broth. The perfect comfort food meal for a cold night!

A classic Irish Stew is simple and flavorful. It comes together easily with hearty chunks of meat, potatoes, and carrots. And it brings ultimate comfort.

Enjoy the classic flavors of a hearty Irish stew without all the fuss with this easy slow cooker recipe!

Slow Cooker Irish Stew

Keep your St. Patrick's Day celebrations going with this robust and comforting stew! Made with Irish lager, potatoes, carrots, celery and spices, this hearty dish is sure to fill your belly and warm your soul. Enjoy a steaming bowl of this Irish Lager Stew for a delicious and festive meal.

Hearty Irish Lager Stew

This hearty stew is our vegan alternative to the traditional Irish beef or lamb and Guinness stew.

Vegan Irish Stew with Guinness

This vegetarian version of Irish stew includes Guinness, sweet potatoes, lentils, and tempeh. It might not be authentic, but it's delicious!

Vegetarian Irish Stew with Sweet Potatoes and Tempeh

Irish Stew is pure comfort food and a classic recipe using browned lamb, onions, potatoes and thyme that simmer and develop a rich gravy made with beer and beef broth. Beef can easily be substituted for the lamb, too.

Kate's Irish Stew

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