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Instant Pot Pot Roast & Potatoes
Making a pot roast in your instant pot is the easiest way to do it. Here's how to make sure your result is fall-apart tender meat, potatoes, and carrots.
33
7,626
1,202
1 hr 30 min
TOTAL TIME
545
CALORIES
$2.72
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
3 lbs chuck roast
3 cloves garlic
minced
3 tbsp tomato paste
1 lb baby potatoes
halved
1 tbsp worcestershire sauce
3 cups beef broth
low-sodium
1 tsp fresh thyme
chopped
4 medium carrots
peeled and sliced on the bias into thick chunks
1 whole onion
chopped
2 tsp fresh rosemary
chopped
2 tbsp all-purpose flour
1/2 cup red wine
1 tbsp extra-virgin olive oil
kosher salt
freshly ground black pepper
Directions
14 STEPS
10 min
PREP TIME
1 hr 30 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
19g
CARBS
33g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Hearty Instant Pot Chuck Roast with Potatoes and Gravy
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Ultimate Mississippi Ranch Pot Roast
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460
Instant Pot Pot Roast
Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?
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