Name: Instant Pot Pot Roast & Potatoes
Prep time: 10 min
Total time: 90 min
Ingredients: 1 onion, chopped; 3 cloves garlic, minced; 1 tbsp. Worcestershire sauce; 3 c. low-sodium beef broth; 1 tsp. chopped thyme; 2 tsp. chopped rosemary; Freshly ground black pepper; 1/2 c. red wine; 1 tbsp. extra-virgin olive oil; 3 tbsp. tomato paste; 4 medium carrots, peeled and sliced on the bias into thick chunks; Kosher salt; 1 lb. baby potatoes, halved; 2 tbsp. all-purpose flour; 3 lb. chuck roast

Pot Roast Dish

How do I choose the best beef for pot roast?

Making a pot roast in your instant pot is the easiest way to do it. Here's how to make sure your result is fall-apart tender meat, potatoes, and carrots.

Fish

Wheat

Lactose Free

Fresh Vegetables

gram

onion

garlic

Sauces

milliliter

worcestershire sauce

Stocks & Broths

Reduced Sodium Beef Broth

fresh thyme

fresh rosemary

Seasonings

black pepper

Wine

red wine

Oils

extra virgin olive oil

Canned Vegetables

tomato paste

carrot

Coarse Salt

baby potato

Flour & Meal

all purpose flour

Red Meat

beef chuck roast

Calories from Fat

Calories

Riboflavin (B2)

Vitamins

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Water

Sugar

Carbohydrates

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin A

Folic Acid (B9)

Saturated Fat

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Magnesium

Calcium

Selenium

Choline

Iron

Vitamin E

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Niacin (B3)

Dietary Fiber

Protein

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Instant Pot Pot Roast

Instant Pot Pot Roast & Potatoes

Produce

Condiment & Toppings

Meal

Baking Goods

Beverages

Meat & Seafood

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