Name: Instant Pot Pot Roast & Potatoes
Prep time: 10 min
Total time: 90 min
Ingredients: 3 lb. chuck roast; 3 cloves garlic, minced; 3 tbsp. tomato paste; 1 lb. baby potatoes, halved; 1 tbsp. Worcestershire sauce; 3 c. low-sodium beef broth; 1 tsp. chopped thyme; Kosher salt; 4 medium carrots, peeled and sliced on the bias into thick chunks; 1 onion, chopped; 2 tsp. chopped rosemary; 2 tbsp. all-purpose flour; Freshly ground black pepper; 1/2 c. red wine; 1 tbsp. extra-virgin olive oil

Pot Roast Dish

How do I choose the best beef for pot roast?

Making a pot roast in your instant pot is the easiest way to do it. Here's how to make sure your result is fall-apart tender meat, potatoes, and carrots.

Fish

Wheat

Lactose Free

Gluten Free

Red Meat

gram

chuck roast

Fresh Vegetables

garlic

Canned Vegetables

tomato paste

Baby Potato Medley

Sauces

milliliter

worcestershire sauce

Stocks & Broths

beef broth

fresh thyme

Seasonings

Coarse Salt

carrot

onion

fresh rosemary

Flour & Meal

all purpose flour

black pepper

Wine

red wine

Oils

extra virgin olive oil

Calories from Fat

Calories

Riboflavin (B2)

Vitamins

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Water

Sugar

Carbohydrates

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin A

Folic Acid (B9)

Saturated Fat

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Magnesium

Iron

Calcium

Selenium

Choline

Vitamin E

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Niacin (B3)

Dietary Fiber

Protein

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Pot Roast

Instant Pot Pot Roast & Potatoes

Meat & Seafood

Produce

Condiment & Toppings

Meal

Baking Goods

Beverages

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