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Instant Pot Jambalaya
Instant Pot Jambalaya is the easiest way to make this classic dish. This Instant Pot jambalaya recipe is made with sausage, shrimp, chicken, rice and veggies.
2
568
45 min
TOTAL TIME
739
CALORIES
$3.16
PER SERVING
Ingredients
17 INGREDIENTS
5 SERVINGS
1 can canned diced tomatoes
2 tsp cajun seasoning
divided
1/2 tsp dried thyme
2 stalks celery
chopped
green onion
sliced for garnish
3 cloves garlic
minced
fresh parsley
chopped
2 tbsp olive oil
1 1/2 cups long grain white rice
1/2 tsp kosher salt
1 cup yellow onion
chopped
1 whole green bell pepper
chopped
1 pkg andouille sausage
cut 1/4 inch thick
1 pkg boneless skinless chicken thighs
cut 1-inch pieces
1 bag medium cooked shrimp
2 whole dried bay leaf
3/4 cup chicken broth
Directions
17 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on This Mama Cooks!
Health Info
Macros
56g
CARBS
27g
FAT
66g
PROTEIN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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