Name: Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 cup long-grain white rice; 1/4 teaspoon cayenne pepper; 1/2 teaspoon dried basil; 1/2 teaspoon onion powder; 1 red bell pepper, finely diced; 2 bay leaves; 2 boneless, skinless chicken breasts, cubed; 1 medium onion, finely diced; 2 garlic cloves, minced; 2 stalks celery, finely diced; 2 fully cooked andouille sausages, sliced; 1 teaspoon dried oregano; Black pepper to taste; Salt to taste; 1/2 pound peeled and deveined raw shrimp; 1 cup diced tomatoes, with juice; 2 scallions, finely chopped; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 2 teaspoon homemade Cajun seasoning; 1 cup low-sodium chicken broth

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

A flavorful one-pot dish brimming with chicken, shrimp, and sausage, seasoned with a vibrant homemade Cajun spice blend, and cooked with aromatic vegetables. This taste of the Bayou is perfect for a hearty family dinner.

Milk

Crustacean Shellfish

Gluten Free

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Seasonings

garlic powder

Grains & Rice

long grain rice

cayenne pepper

dried basil

onion powder

Fresh Vegetables

red bell pepper

dried bay leaves

Poultry

chicken breast

onion

garlic

celery

Bacon & Sausage

andouille pork sausage

dried oregano

black pepper

salt

Seafood

shrimp

Canned Vegetables

diced tomato

green onion

paprika

dried thyme

cajun seasoning

Stocks & Broths

Reduced Sodium Chicken Broth

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Total polyunsaturated fatty acids

Manganese

Minerals

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Dietary Fiber

Sugar

Calcium

Iron

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Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/cajun-trinity-jambalaya-with-chicken-shrimp-and-sausage-2724795-3.jpeg

In a small bowl, mix together paprika, garlic powder, onion powder, dried thyme, dried basil and cayenne pepper. Set aside.

In a large skillet or heavy duty pan, heat the olive oil over medium heat.

Season the chicken cubes with salt and pepper and brown them in the skillet on all sides.

Add the andouille sausage to the skillet and continue browning for an additional 2 minutes. Then transfer the browned chicken and sausages to a plate.

Add the unsalted butter, onion, red bell pepper, celery, and minced garlic to the skillet. Sauté, stirring occasionally, until the vegetables are tender.

Stir in the homemade Cajun seasoning mix, dried oregano and bay leaves.

Add chicken broth, diced tomatoes with juice, and long-grain white rice to the skillet, stir to combine, and bring to a boil.

Reduce heat and let it simmer, covered, for 15 minutes.

Add the cooked chicken and sausage back to the skillet and nestle the raw shrimp into the rice. Cover and cook until the shrimp are opaque throughout and the rice is tender, about 5 minutes more.

Sprinkle the dish with finely chopped scallions before serving.

Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage

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