Name: Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 teaspoon garlic powder; 1 tablespoon unsalted butter; 1 cup long-grain white rice; 1/2 teaspoon onion powder; 1/2 teaspoon dried basil; 1/4 teaspoon cayenne pepper; 1 red bell pepper, finely diced; 2 teaspoon homemade Cajun seasoning; 2 boneless, skinless chicken breasts, cubed; 1 medium onion, finely diced; 2 garlic cloves, minced; 2 stalks celery, finely diced; 2 fully cooked andouille sausages, sliced; 1 teaspoon dried oregano; 2 bay leaves; 1 cup low-sodium chicken broth; 1 cup diced tomatoes, with juice; 1/2 pound peeled and deveined raw shrimp; 2 scallions, finely chopped; Salt to taste; Black pepper to taste; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 2 tablespoons olive oil

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

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A flavorful one-pot dish brimming with chicken, shrimp, and sausage, seasoned with a vibrant homemade Cajun spice blend, and cooked with aromatic vegetables. This taste of the Bayou is perfect for a hearty family dinner.

Milk

Crustacean Shellfish

Seasonings

gram

garlic powder

Butter & Margarine

unsalted butter

Grains & Rice

long grain rice

onion powder

dried basil

cayenne pepper

Fresh Vegetables

red bell pepper

cajun seasoning

Poultry

chicken breast

onion

garlic

celery

Bacon & Sausage

andouille pork sausage

dried oregano

dried bay leaves

Stocks & Broths

milliliter

chicken broth

tomato

Seafood

shrimp

green onion

salt

black pepper

paprika

dried thyme

Oils

olive oil

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

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Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/cajun-trinity-jambalaya-with-chicken-shrimp-and-sausage-2724795-3.jpeg

In a small bowl, mix together paprika, garlic powder, onion powder, dried thyme, dried basil and cayenne pepper. Set aside.

In a large skillet or heavy duty pan, heat the olive oil over medium heat.

Season the chicken cubes with salt and pepper and brown them in the skillet on all sides.

Add the andouille sausage to the skillet and continue browning for an additional 2 minutes. Then transfer the browned chicken and sausages to a plate.

Add the unsalted butter, onion, red bell pepper, celery, and minced garlic to the skillet. Sauté, stirring occasionally, until the vegetables are tender.

Stir in the homemade Cajun seasoning mix, dried oregano and bay leaves.

Add chicken broth, diced tomatoes with juice, and long-grain white rice to the skillet, stir to combine, and bring to a boil.

Reduce heat and let it simmer, covered, for 15 minutes.

Add the cooked chicken and sausage back to the skillet and nestle the raw shrimp into the rice. Cover and cook until the shrimp are opaque throughout and the rice is tender, about 5 minutes more.

Sprinkle the dish with finely chopped scallions before serving.

Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage

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