Name: Easy Jambalaya Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons canola oil; ½ teaspoon dried thyme; 1 red bell pepper; 1 pound andouille sausage links; ½ teaspoon cayenne pepper; 1 large onion; 1 pound shrimp; 2 teaspoons dried oregano; 2 stalks celery; 2 chicken breasts; 1 tablespoon Cajun seasoning; 2 cups chicken broth; 1 can diced tomatoes

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal.

Crustacean Shellfish

Gluten Free

Lactose Free

Low Carb

Oils

milliliter

canola oil

Seasonings

gram

dried thyme

Fresh Vegetables

red bell pepper

Bacon & Sausage

andouille pork sausage

cayenne pepper

onion

Seafood

shrimp

dried oregano

celery

Poultry

chicken breast

cajun seasoning

Stocks & Broths

chicken broth

Canned Vegetables

diced tomato

Trans fatty acids

Cholesterol

Pantothenic acid (B5)

Vitamins

Vitamin K

Selenium

Minerals

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

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Best Chicken Jambalaya Recipe

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Instant Pot Jambalaya

Easy Jambalaya Recipe 

Baking Goods

Produce

Meat & Seafood

Meal

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