Name: One-Pot Savory Chicken Sausage Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 Tbs olive oil; 1 onion, finely chopped; 2 Tbs Creole seasoning; 2 Tbs tomato paste; 1 (14 oz) can chopped tomatoes; 8 oz smoked sausage, sliced; 6 garlic cloves, minced; 1/2 cup corn, thawed if frozen; 2 cups chicken broth; Fresh chives or parsley, for garnish; 1/2 cup peas, thawed if frozen; 1 bell pepper, diced; 12 oz cooked chicken thigh meat, chopped; 3/4 cup basmati rice

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Unleash your inner chef with this simple and delightful One-Pot Savory Chicken Sausage Jambalaya. Packed with bold Louisiana-style flavors and easy for any home cook to whip up, it's ideal for those evenings you crave comfort food with a bit of a kick.

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

onion

Seasonings

creole seasoning

Canned Vegetables

tomato paste

diced tomato

Bacon & Sausage

smoked sausage

garlic

corn

Stocks & Broths

chicken broth

fresh chives

green peas

bell pepper

Poultry

cooked chicken breast

Grains & Rice

basmati rice

Potassium

Minerals

Sodium

Zinc

Copper

Niacin (B3)

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Cholesterol

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Manganese

Selenium

Unwrap your culinary prowess with this simplified yet delectable version of Chicken and Sausage Jambalaya. With hearty chicken, smoky sausage, and an array of vegetables simmered in flavorful chicken broth with basmati rice until perfectly tender, this one-pot dish is as comforting as it is robust.

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This Classic Cajun Vegan Jambalaya is comforting simple & so full of Creole flavor. It's a vegan take on an authentic Cajun jambalaya recipe!

Classic Cajun Vegan Jambalaya

One-Pot Savory Chicken Sausage Jambalaya

Baking Goods

Produce

Meat & Seafood

Meal

Pasta, Sauces, Grain

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Heat the olive oil in a oven-safe casserole pan on medium heat, then add the chopped onions, minced garlic, and diced bell pepper to cook until they soften, about 7 minutes.

Add the tomato paste, stir well, and cook for an additional minute.

Mix in the canned tomatoes, corn, peas, sliced sausage, chopped chicken, basmati rice, and Creole seasoning. Ensure all ingredients are well combined.

Pour the chicken broth over the mixture, covering all the rice.

Cover the pan with aluminum foil and bake in the oven for around 30 minutes or until the rice is fully cooked and the liquid is mostly absorbed.

Check the jambalaya, if it's too wet, cook for an additional 5-10 minutes without the foil. Do not drain any remaining liquid, as the dish should be slightly moist.

Allow the dish to cool slightly before serving. Garnish with fresh chives or parsley.

One-Pot Savory Chicken Sausage Jambalaya

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