Name: One-Pot Savory Chicken Sausage Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 onion, finely chopped; 2 Tbs Creole seasoning; 2 Tbs tomato paste; 1 (14 oz) can chopped tomatoes; 8 oz smoked sausage, sliced; 12 oz cooked chicken thigh meat, chopped; 6 garlic cloves, minced; 1/2 cup corn, thawed if frozen; 2 cups chicken broth; Fresh chives or parsley, for garnish; 1/2 cup peas, thawed if frozen; 1 bell pepper, diced; 3/4 cup basmati rice; 3 Tbs olive oil

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Unleash your inner chef with this simple and delightful One-Pot Savory Chicken Sausage Jambalaya. Packed with bold Louisiana-style flavors and easy for any home cook to whip up, it's ideal for those evenings you crave comfort food with a bit of a kick.

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Seasonings

creole seasoning

Canned Vegetables

tomato paste

diced tomato

Bacon & Sausage

smoked pork sausage

Poultry

bone in chicken thigh

garlic

corn

Stocks & Broths

milliliter

chicken broth

fresh chives

green peas

bell pepper

Grains & Rice

basmati rice

Oils

olive oil

Selenium

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Trans fatty acids

Water

Calories

Cholesterol

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

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One-Pot Savory Chicken Sausage Jambalaya

Produce

Baking Goods

Meat & Seafood

Meal

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/one-pot-savory-chicken-sausage-jambalaya-2725202-2.jpeg

Heat the olive oil in a oven-safe casserole pan on medium heat, then add the chopped onions, minced garlic, and diced bell pepper to cook until they soften, about 7 minutes.

Add the tomato paste, stir well, and cook for an additional minute.

Mix in the canned tomatoes, corn, peas, sliced sausage, chopped chicken, basmati rice, and Creole seasoning. Ensure all ingredients are well combined.

Pour the chicken broth over the mixture, covering all the rice.

Cover the pan with aluminum foil and bake in the oven for around 30 minutes or until the rice is fully cooked and the liquid is mostly absorbed.

Check the jambalaya, if it's too wet, cook for an additional 5-10 minutes without the foil. Do not drain any remaining liquid, as the dish should be slightly moist.

Allow the dish to cool slightly before serving. Garnish with fresh chives or parsley.

One-Pot Savory Chicken Sausage Jambalaya

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