Name: One-Pot Savory Chicken Sausage Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 Tbs Creole seasoning; 1 (14 oz) can chopped tomatoes; 8 oz smoked sausage, sliced; 2 Tbs tomato paste; 6 garlic cloves, minced; 1/2 cup corn, thawed if frozen; Fresh chives or parsley, for garnish; 2 cups chicken broth; 1/2 cup peas, thawed if frozen; 1 bell pepper, diced; 12 oz cooked chicken thigh meat, chopped; 1 onion, finely chopped; 3 Tbs olive oil; 3/4 cup basmati rice

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Unleash your inner chef with this simple and delightful One-Pot Savory Chicken Sausage Jambalaya. Packed with bold Louisiana-style flavors and easy for any home cook to whip up, it's ideal for those evenings you crave comfort food with a bit of a kick.

Gluten Free

Lactose Free

Seasonings

gram

creole seasoning

Canned Vegetables

diced tomatoes

Bacon & Sausage

smoked sausage

tomato paste

Fresh Vegetables

garlic

corn

fresh chives

Stocks & Broths

milliliter

chicken broth

green peas

bell pepper

Poultry

chicken thigh

onion

Oils

olive oil

Grains & Rice

basmati rice

Trans fatty acids

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Manganese

Minerals

Selenium

Potassium

Sodium

Zinc

Copper

Niacin (B3)

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

A soul-warming, authentic jambalaya packed with succulent chicken and andouille sausage, enhanced with a blend of fresh vegetables and spices. Savor the flavors of this one-pot wonder that's perfect for weeknight dinners, with simple steps and easy cleanup.

Cajun Chicken and Andouille Jambalaya

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Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage

This jambalaya perfectly brings together succulent chicken, shrimp and andouille sausage in a spicy Cajun tomato broth blended with fresh vegetables and parboiled rice. Cooked in a single pot, this flavorful and filling dish is a fool-proof choice for a satisfying dinner.

One-Pot Cajun Burst Jambalaya

Satisfy your cravings with this delicious Savory Seafood and Sausage Jambalaya made in just one pot! Packed with smoked sausage, tender chicken, fresh shrimp, and flavorful vegetables, it's an easy yet impressive weeknight dinner that the whole family will love.

Savory Seafood and Sausage Jambalaya

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.

Jambalaya with Shrimp and Andouille Sausage

Macros per serving:
• 415 Calories
• 25g of Fat
• 31g of Protein
• 10.5g of Net Carbs

Chicken and Sausage Jambalaya Recipe

Having a Whole30 jambalaya recipe in your recipe box means never missing out on these amazing traditional Louisiana flavors. Make a few small changes and enjoy this southern comfort food while maintaining your diet.

Whole30 Jambalaya Recipe

One-Pot Savory Chicken Sausage Jambalaya

Baking Goods

Produce

Meat & Seafood

Meal

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/one-pot-savory-chicken-sausage-jambalaya-2725202-2.jpeg

Heat the olive oil in a oven-safe casserole pan on medium heat, then add the chopped onions, minced garlic, and diced bell pepper to cook until they soften, about 7 minutes.

Add the tomato paste, stir well, and cook for an additional minute.

Mix in the canned tomatoes, corn, peas, sliced sausage, chopped chicken, basmati rice, and Creole seasoning. Ensure all ingredients are well combined.

Pour the chicken broth over the mixture, covering all the rice.

Cover the pan with aluminum foil and bake in the oven for around 30 minutes or until the rice is fully cooked and the liquid is mostly absorbed.

Check the jambalaya, if it's too wet, cook for an additional 5-10 minutes without the foil. Do not drain any remaining liquid, as the dish should be slightly moist.

Allow the dish to cool slightly before serving. Garnish with fresh chives or parsley.

One-Pot Savory Chicken Sausage Jambalaya

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