Name: One-Pot Savory Chicken Sausage Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 Tbs Creole seasoning; 1 (14 oz) can chopped tomatoes; 8 oz smoked sausage, sliced; 2 Tbs tomato paste; 6 garlic cloves, minced; 1/2 cup corn, thawed if frozen; Fresh chives or parsley, for garnish; 2 cups chicken broth; 1/2 cup peas, thawed if frozen; 1 bell pepper, diced; 12 oz cooked chicken thigh meat, chopped; 1 onion, finely chopped; 3 Tbs olive oil; 3/4 cup basmati rice

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Unleash your inner chef with this simple and delightful One-Pot Savory Chicken Sausage Jambalaya. Packed with bold Louisiana-style flavors and easy for any home cook to whip up, it's ideal for those evenings you crave comfort food with a bit of a kick.

Gluten Free

Lactose Free

Seasonings

gram

creole seasoning

Canned Vegetables

diced tomatoes

Bacon & Sausage

smoked sausage

tomato paste

Fresh Vegetables

garlic

corn

fresh chives

Stocks & Broths

milliliter

chicken broth

green peas

bell pepper

Poultry

chicken thigh

onion

Oils

olive oil

Grains & Rice

basmati rice

Trans fatty acids

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Manganese

Minerals

Selenium

Potassium

Sodium

Zinc

Copper

Niacin (B3)

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

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Having a Whole30 jambalaya recipe in your recipe box means never missing out on these amazing traditional Louisiana flavors. Make a few small changes and enjoy this southern comfort food while maintaining your diet.

Whole30 Jambalaya Recipe

One-Pot Savory Chicken Sausage Jambalaya

Baking Goods

Produce

Meat & Seafood

Meal

Pasta, Sauces, Grain

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Heat the olive oil in a oven-safe casserole pan on medium heat, then add the chopped onions, minced garlic, and diced bell pepper to cook until they soften, about 7 minutes.

Add the tomato paste, stir well, and cook for an additional minute.

Mix in the canned tomatoes, corn, peas, sliced sausage, chopped chicken, basmati rice, and Creole seasoning. Ensure all ingredients are well combined.

Pour the chicken broth over the mixture, covering all the rice.

Cover the pan with aluminum foil and bake in the oven for around 30 minutes or until the rice is fully cooked and the liquid is mostly absorbed.

Check the jambalaya, if it's too wet, cook for an additional 5-10 minutes without the foil. Do not drain any remaining liquid, as the dish should be slightly moist.

Allow the dish to cool slightly before serving. Garnish with fresh chives or parsley.

One-Pot Savory Chicken Sausage Jambalaya

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