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One-Pot Heartwarming Chicken and Sausage Jambalaya

Name: One-Pot Heartwarming Chicken and Sausage Jambalaya
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 tablespoons olive oil, divided; 1 tablespoon salt; 1/2 cup frozen corn; 6 garlic cloves, finely minced; 1 medium onion, finely chopped; 1 can (14.5 oz) chopped tomatoes; 2 tablespoons tomato paste; 1/2 cup frozen peas; 2 cups chicken broth; 8 oz smoked sausage, sliced into 1/4 inch rounds; 1 1/2 tablespoons smoked paprika; 1/2 teaspoon cayenne pepper; 12 oz cooked chicken thigh meat, shredded or chopped; 3/4 cup basmati rice

Unwrap your culinary prowess with this simplified yet delectable version of Chicken and Sausage Jambalaya. With hearty chicken, smoky sausage, and an array of vegetables simmered in flavorful chicken broth with basmati rice until perfectly tender, this one-pot dish is as comforting as it is robust.



1 hr

TOTAL TIME

420

CALORIES

$2.19

PER SERVING

One-Pot Heartwarming Chicken and Sausage Jambalaya

Ingredients

14 INGREDIENTS

6 SERVINGS

14 1/2 oz chopped tomatoes

sliced into 1/4 inch rounds

1 1/2 tbsp smoked paprika

1/2 tsp cayenne pepper

12 oz cooked chicken thigh meat

shredded or chopped

3/4 cup basmati rice

Directions

7 STEPS

15 min

PREP TIME

45 min

COOK TIME

1 hr

TOTAL TIME

Preheat your oven to 425 degrees Fahrenheit.

In a casserole dish, heat 3 tablespoons olive oil over medium heat. Add onions and sauté for 6-7 minutes until softened.

Add sausage slices to the pan and sauté until lightly browned. Stir in garlic and tomato paste, let it cook for an additional minute.

Remove the pan from the heat. Add the canned tomatoes, corn, peas, cooked chicken, rice, smoked paprika, cayenne pepper, and salt. Pour the chicken broth on top and mix until the ingredients are well combined.

Drizzle the remaining 3 tablespoons of olive oil over the dish. Cover it with aluminum foil and bake in the oven for 35-40 minutes.

Check the dish. The rice should be fully cooked, and there should not be much liquid left. If it feels too dry, you can add more chicken broth. If it is too watery, remove foil and allow it to cook for a few more minutes.

Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh chopped herbs like chives or parsley, if desired.

Health Info

Macros

18g

CARBS

29g

FAT

23g

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE