Name: One-Pot Heartwarming Chicken and Sausage Jambalaya
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 tablespoons olive oil, divided; 1 tablespoon salt; 1/2 cup frozen corn; 6 garlic cloves, finely minced; 1 medium onion, finely chopped; 1 can (14.5 oz) chopped tomatoes; 2 tablespoons tomato paste; 1/2 cup frozen peas; 2 cups chicken broth; 8 oz smoked sausage, sliced into 1/4 inch rounds; 1 1/2 tablespoons smoked paprika; 1/2 teaspoon cayenne pepper; 12 oz cooked chicken thigh meat, shredded or chopped; 3/4 cup basmati rice

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Unwrap your culinary prowess with this simplified yet delectable version of Chicken and Sausage Jambalaya. With hearty chicken, smoky sausage, and an array of vegetables simmered in flavorful chicken broth with basmati rice until perfectly tender, this one-pot dish is as comforting as it is robust.

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

salt

Canned Vegetables

corn

Fresh Vegetables

garlic

onion

tomato

tomato paste

green peas

Stocks & Broths

chicken broth

Bacon & Sausage

smoked sausage

smoked paprika

cayenne pepper

Poultry

cooked chicken breast

Grains & Rice

basmati rice

Cholesterol

Thiamin (B1)

Vitamins

Riboflavin (B2)

Phosphorus

Minerals

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Protein

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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One-Pot Heartwarming Chicken and Sausage Jambalaya

Baking Goods

Produce

Meal

Meat & Seafood

Pasta, Sauces, Grain

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Preheat your oven to 425 degrees Fahrenheit.

In a casserole dish, heat 3 tablespoons olive oil over medium heat. Add onions and sauté for 6-7 minutes until softened.

Add sausage slices to the pan and sauté until lightly browned. Stir in garlic and tomato paste, let it cook for an additional minute.

Remove the pan from the heat. Add the canned tomatoes, corn, peas, cooked chicken, rice, smoked paprika, cayenne pepper, and salt. Pour the chicken broth on top and mix until the ingredients are well combined.

Drizzle the remaining 3 tablespoons of olive oil over the dish. Cover it with aluminum foil and bake in the oven for 35-40 minutes.

Check the dish. The rice should be fully cooked, and there should not be much liquid left. If it feels too dry, you can add more chicken broth. If it is too watery, remove foil and allow it to cook for a few more minutes.

Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh chopped herbs like chives or parsley, if desired.

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