Satisfy your cravings with this delicious Savory Seafood and Sausage Jambalaya made in just one pot! Packed with smoked sausage, tender chicken, fresh shrimp, and flavorful vegetables, it's an easy yet impressive weeknight dinner that the whole family will love.
Heat the butter in a large skillet or Dutch oven over medium-high heat.
2
Add the celery, onion, bell pepper, and garlic, and cook until the vegetables soften, about 5 minutes.
3
Add the chicken and smoked sausage and cook until the chicken is cooked through, about 5-7 minutes.
4
Add the chicken broth, crushed tomatoes, paprika, thyme, oregano, cayenne pepper, black pepper, and salt. Bring the mixture to a boil, then reduce the heat to a simmer.
5
Stir in the uncooked long-grain rice, making sure it's submerged in the liquid. Cover and simmer for 25-30 minutes, or until the rice is cooked and absorbs most of the liquid.
6
When the rice is nearly done, stir in the shrimp and cook for an additional 5-7 minutes, until the shrimp is pink and cooked through.