Name: Savory Seafood and Sausage Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 onion, diced; 2 ribs celery, chopped; 12 ounces smoked sausage, sliced; 1 1/2 cups long-grain rice, uncooked; 1 teaspoon dried oregano; 8 ounces medium shrimp, peeled and deveined; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons paprika; 1 teaspoon dried thyme; 1/2 teaspoon cayenne pepper; 2 cloves garlic, minced; 1 cup chicken broth; 2 tablespoons butter; 8 ounces chicken breasts, cubed; 1 (28 ounce) can crushed tomatoes; 1 cup diced bell pepper (preferably a mix of red, yellow, and green)

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Satisfy your cravings with this delicious Savory Seafood and Sausage Jambalaya made in just one pot! Packed with smoked sausage, tender chicken, fresh shrimp, and flavorful vegetables, it's an easy yet impressive weeknight dinner that the whole family will love.

Milk

Crustacean Shellfish

Gluten Free

Fresh Vegetables

gram

onion

celery

Bacon & Sausage

smoked sausage

Grains & Rice

long grain rice

Seasonings

dried oregano

Seafood

shrimp

salt

black pepper

paprika

dried thyme

cayenne pepper

garlic

Stocks & Broths

milliliter

chicken broth

Butter & Margarine

butter

Poultry

chicken breast

Canned Vegetables

crushed tomatoes

bell pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

Lycopene

Sugar

Saturated Fat

Zinc

Copper

Manganese

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Niacin (B3)

Pantothenic acid (B5)

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Savory Seafood and Sausage Jambalaya

Produce

Meat & Seafood

Pasta, Sauces, Grain

Baking Goods

Meal

Dairy

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Heat the butter in a large skillet or Dutch oven over medium-high heat.

Add the celery, onion, bell pepper, and garlic, and cook until the vegetables soften, about 5 minutes.

Add the chicken and smoked sausage and cook until the chicken is cooked through, about 5-7 minutes.

Add the chicken broth, crushed tomatoes, paprika, thyme, oregano, cayenne pepper, black pepper, and salt. Bring the mixture to a boil, then reduce the heat to a simmer.

Stir in the uncooked long-grain rice, making sure it's submerged in the liquid. Cover and simmer for 25-30 minutes, or until the rice is cooked and absorbs most of the liquid.

When the rice is nearly done, stir in the shrimp and cook for an additional 5-7 minutes, until the shrimp is pink and cooked through.

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