Mom's Dinner
Instant Pot Chicken & Rice Soup
A hearty and slightly creamy Chicken & Rice Soup made in the Instant Pot. This is an easy weeknight family dinner recipe because it is made with frozen chicken breast and is ready in under 30 minutes. No thawing or planning required!
10
812
10
24 min
TOTAL TIME
413
CALORIES
$1.55
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
10 1/2 oz cream of mushroom soup
Directions
7 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
View Directions on Mom's Dinner
Health Info
Macros
38g
CARBS
15g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Soup?
Do I need to cook the chicken before adding it to the soup?
What type of rice should I use for Chicken and Rice Soup?
Can I use frozen vegetables in my soup?
How long should I cook the soup for?
How can I thicken my soup?
How do I store leftovers?
Can I add other ingredients to my soup?
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