Name: Chicken and Rice Soup with Garlicky Chile Oil
Ingredients: ⅔ cup white rice, preferably short grain; 2 tsp. crushed red pepper flakes; 1 large bunch Tuscan kale; 2½ tsp. kosher salt, divided; 1 small onion; 3 sprigs dill; 6 garlic cloves; 1 lb. skinless, boneless chicken thighs; ¼ cup plus 2 Tbsp. vegetable oil; Freshly ground black pepper; 1 lemon

Chicken Rice Soup

What ingredients do I need to make Chicken and Rice Soup?

Do I need to cook the chicken before adding it to the soup?

What type of rice should I use for Chicken and Rice Soup?

This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.

Grains & Rice

gram

white rice

Seasonings

red pepper flakes

Fresh Vegetables

lacinato kale

Coarse Salt

onion

fresh dill

garlic

Poultry

boneless chicken thigh

Oils

milliliter

vegetable oil

black pepper

Fresh Fruit

lemon

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamin E

Folic Acid (B9)

Lutein+zeaxanthin

Beta-carotene

Choline

Sugar

Carbohydrates

Sodium

Minerals

Potassium

Iron

Calcium

Dietary Fiber

Calories

Protein

Selenium

Manganese

Copper

Zinc

Magnesium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

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Chicken and Rice Soup with Garlicky Chile Oil

Pasta, Sauces, Grain

Baking Goods

Produce

Meat & Seafood

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