Name: Chicken and Rice Soup with Garlicky Chile Oil
Ingredients: 2½ tsp. kosher salt, divided; 1 lb. skinless, boneless chicken thighs; 3 sprigs dill; 1 lemon; 2 tsp. crushed red pepper flakes; 1 small onion; 6 garlic cloves; 1 large bunch Tuscan kale; ¼ cup plus 2 Tbsp. vegetable oil; Freshly ground black pepper; ⅔ cup white rice, preferably short grain

Chicken Rice Soup

What ingredients do I need to make Chicken and Rice Soup?

Do I need to cook the chicken before adding it to the soup?

What type of rice should I use for Chicken and Rice Soup?

This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.

Gluten Free

Lactose Free

Seasonings

gram

Coarse Salt

Poultry

boneless chicken thigh

Fresh Vegetables

fresh dill

Fresh Fruit

lemon

red pepper flakes

onion

garlic

lacinato kale

Oils

milliliter

vegetable oil

black pepper

Grains & Rice

white rice

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamin E

Folic Acid (B9)

Lutein+zeaxanthin

Beta-carotene

Choline

Sugar

Carbohydrates

Sodium

Minerals

Potassium

Iron

Calcium

Dietary Fiber

Calories

Protein

Selenium

Manganese

Copper

Zinc

Magnesium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

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Chicken and Rice Soup with Garlicky Chile Oil

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

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