Name: 30 Minute Chinese Egg Drop Chicken and Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup rice vinegar; 1-2 teaspoons crushed red pepper flakes; 1 teaspoon crushed red pepper flakes; 2 to 3 cups cooked white or brown rice; 2 cups baby spinach; 1/3 cup low-sodium soy sauce; 1 piece fresh ginger, peeled and grated; 1 pinch black pepper; 2 tablespoons sesame oil; 1 tablespoon cornstarch; 3 large eggs, beaten; 1/3 cup peanut oil; 6 cloves garlic, thinly sliced or smashed; 2 green onions chopped, plus, more for serving; 1/2 pound boneless skinless chicken breast; 6 cups low-sodium chicken broth

Chicken Rice Soup

What ingredients do I need to make Chicken and Rice Soup?

Do I need to cook the chicken before adding it to the soup?

What type of rice should I use for Chicken and Rice Soup?

For nights when you’re craving Chinese, but don’t want to leave the comfort of your kitchen.

Eggs

Peanuts

Soybeans

Wheat

Lactose Free

Vinegar

gram

rice vinegar

Seasonings

red pepper flakes

Grains & Rice

white rice

Fresh Vegetables

Baby Spinach

Sauces

milliliter

light soy sauce

fresh ginger

black pepper

Oils

sesame oil

Flour & Meal

cornstarch

eggs

peanut oil

garlic

green onion

Poultry

chicken breast

Stocks & Broths

Reduced Sodium Chicken Broth

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Niacin (B3)

Manganese

Minerals

Choline

Iron

Water

Calories

Vitamin K

Trans fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Pantothenic acid (B5)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Protein

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Copper

Dietary Fiber

Lycopene

Vitamin E

Folic Acid (B9)

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30 Minute Chinese Egg Drop Chicken and Rice Soup

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

Meat & Seafood

Meal

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