Name: 30 Minute Chinese Egg Drop Chicken and Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup rice vinegar; 2 to 3 cups cooked white or brown rice; 1-2 teaspoons crushed red pepper flakes; 1/2 pound boneless skinless chicken breast; 1/3 cup low-sodium soy sauce; 2 tablespoons sesame oil; 1 pinch black pepper; 2 cups baby spinach; 1 piece fresh ginger, peeled and grated; 1 teaspoon crushed red pepper flakes; 6 cups low-sodium chicken broth; 1 tablespoon cornstarch; 3 large eggs, beaten; 2 green onions chopped, plus, more for serving; 1/3 cup peanut oil; 6 cloves garlic, thinly sliced or smashed

Chicken Rice Soup

What ingredients do I need to make Chicken and Rice Soup?

Do I need to cook the chicken before adding it to the soup?

What type of rice should I use for Chicken and Rice Soup?

For nights when you’re craving Chinese, but don’t want to leave the comfort of your kitchen.

Eggs

Peanuts

Soybeans

Wheat

Gluten Free

Lactose Free

Vinegar

gram

rice vinegar

Grains & Rice

white rice

Seasonings

red pepper flakes

Poultry

chicken breast

Sauces

milliliter

light soy sauce

Oils

sesame oil

black pepper

Fresh Vegetables

Baby Spinach

fresh ginger

Stocks & Broths

chicken broth

Flour & Meal

cornstarch

eggs

green onion

peanut oil

garlic

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Niacin (B3)

Manganese

Minerals

Choline

Iron

Water

Calories

Vitamin K

Trans fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Pantothenic acid (B5)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Protein

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Copper

Dietary Fiber

Lycopene

Vitamin E

Folic Acid (B9)

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30 Minute Chinese Egg Drop Chicken and Rice Soup

Condiment & Toppings

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Produce

Meal

Dairy

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