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Julie's Eats and Treats
Chicken and Rice Soup
Easy one pot soup recipe loaded with carrots, shredded chicken and rice!
20
18
33 min
TOTAL TIME
572
CALORIES
$1.94
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 cup white rice
3 large carrots
6 cups low sodium chicken broth
1 whole onion
2 stalks celery
1 tsp dried parsley
1 tsp salt
1 tbsp olive oil
2 whole chicken breasts
1/4 tsp black pepper
1 tsp garlic
1/2 tsp dried thyme
1 cup evaporated milk
Directions
10 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
View Directions on Julie's Eats and Treats
Health Info
Macros
60g
CARBS
17g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Soup?
Do I need to cook the chicken before adding it to the soup?
What type of rice should I use for Chicken and Rice Soup?
Can I use frozen vegetables in my soup?
How long should I cook the soup for?
How can I thicken my soup?
How do I store leftovers?
Can I add other ingredients to my soup?
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