Name: Easy Mexican Chicken and Rice Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/8 teaspoon black pepper, or to taste; Corn or flour tortillas, to serve; 1 teaspoon dried oregano; 2 tablespoons olive oil; 1/4 teaspoon salt, or to taste; 1/3 cup medium- or long-grain white rice; 1 to 2 limes, quartered, for garnish; Leaves from 1/2 bunch fresh cilantro sprigs, for garnish; 1 medium onion, diced; 1 can fire-roasted diced tomatoes, with juices; 1 cup fresh or frozen corn kernels; 6 cups low-sodium chicken broth; 2 cups cooked and shredded chicken

Chicken Rice Soup

What ingredients do I need to make Chicken and Rice Soup?

Do I need to cook the chicken before adding it to the soup?

What type of rice should I use for Chicken and Rice Soup?

This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.

Wheat

Lactose Free

Seasonings

gram

black pepper

Tortillas & Wraps

corn tortilla

dried oregano

Oils

milliliter

olive oil

salt

Grains & Rice

white rice

Fresh Fruit

lime

Fresh Vegetables

fresh cilantro

onion

Canned Vegetables

fire roasted diced tomatoes

corn

Stocks & Broths

chicken broth

Poultry

pulled chicken

Lycopene

Vitamins

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin A

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Cholesterol

Manganese

Minerals

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Vitamin B6

Selenium

Carbohydrates

Protein

Calories

Water

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Riboflavin (B2)

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Easy Chicken and Rice Soup

Easy Mexican Chicken and Rice Soup

Baking Goods

Bakery

Pasta, Sauces, Grain

Produce

Meal

Meat & Seafood

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