Name: Chicken and Rice Soup
Ingredients: ⅓ cup jasmine rice, rinsed; 2 Tbsp. fresh lemon juice; Freshly ground black pepper; Kosher salt; ½ bunch cilantro, coarsely chopped; 2 Tbsp. soy sauce; ¾ lb. skinless, boneless chicken thighs; 4 garlic cloves, thinly sliced; 2 small sweet potatoes, unpeeled, cut into ½"-thick rounds; 1 2" piece ginger, peeled, thinly sliced

Chicken Rice Soup

What ingredients do I need to make Chicken and Rice Soup?

Do I need to cook the chicken before adding it to the soup?

What type of rice should I use for Chicken and Rice Soup?

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick.

Soybeans

Wheat

Grains & Rice

gram

jasmine rice

Juice

milliliter

lemon juice

Seasonings

black pepper

salt

Fresh Vegetables

fresh cilantro

Sauces

soy sauce

Poultry

boneless chicken thigh

garlic

sweet potato

fresh ginger

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Lycopene

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Vitamin K

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Pasta, Sauces, Grain

Beverages

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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