Name: Chicken and Rice Soup
Ingredients: Freshly ground black pepper; 1 2" piece ginger, peeled, thinly sliced; ⅓ cup jasmine rice, rinsed; ½ bunch cilantro, coarsely chopped; ¾ lb. skinless, boneless chicken thighs; 4 garlic cloves, thinly sliced; 2 Tbsp. soy sauce; 2 small sweet potatoes, unpeeled, cut into ½"-thick rounds; 2 Tbsp. fresh lemon juice; Kosher salt

Chicken Rice Soup

What ingredients do I need to make Chicken and Rice Soup?

Do I need to cook the chicken before adding it to the soup?

What type of rice should I use for Chicken and Rice Soup?

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick.

Soybeans

Wheat

Lactose Free

Seasonings

gram

black pepper

Fresh Vegetables

fresh ginger

Grains & Rice

jasmine rice

fresh cilantro

Poultry

boneless chicken thigh

garlic

Sauces

milliliter

soy sauce

sweet potato

Juice

lemon juice

Coarse Salt

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Beta-carotene

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Lycopene

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

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Creamy chicken and rice soup

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Condiment & Toppings

Beverages

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