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Corrie Cooks
Instant Pot Bread Pudding
An easy to make delicious and creamy dessert for your holiday dinner table…
3
12
40 min
TOTAL TIME
424
CALORIES
$0.90
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 whole eggs
4 cups bread
4 tbsp butter
1/2 cup sugar
1/2 cup raisins
1/2 cup pecans
1 tsp vanilla
3/4 tsp ground cinnamon
1 1/2 cups water
1/8 tsp ground nutmeg
1 1/4 cups milk
1/3 cup heavy cream
Directions
14 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Corrie Cooks
Health Info
Macros
46g
CARBS
24g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What kind of bread should I use for bread pudding?
How do I prevent my bread pudding from being soggy or dry?
What can I add to my bread pudding for extra flavor or texture?
How do I make a sauce for my bread pudding?
How do I store and reheat my leftover bread pudding?
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