Name: Instant Pot Bread Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 eggs; 1/3 cup heavy cream; 1 ½ cup water; 1/2 cup pecans; 1/2 cup raisins; 1 tsp vanilla; 1/2 cup sugar; 1/8 tsp nutmeg; 4 cup bread; 4 tbsp butter; 1 ¼ cup milk; 3/4 tsp cinnamon

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

An easy to make delicious and creamy dessert for your holiday dinner table…

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Creams & Creamers

milliliter

heavy cream

Water

water

Nuts Seeds & Mixes

pecans

Fruit Based Snacks

raisin

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Seasonings

ground nutmeg

Bread

bread

Butter & Margarine

butter

milk

ground cinnamon

Calories

Carbohydrates

Protein

Beta-carotene

Vitamin A

Lactose

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pear Croissant Bread Pudding with Creme Anglaise

Instant Pot Bread Pudding

Dairy

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Snacks

Baking Goods

Bakery

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Instant Pot Bread Pudding

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