Name: Irish Bread Pudding – Savoury Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 eggs; 1/4 tsp cayenne pepper; 2 tbsp mustard; 1 medium onion; 1/4 cup chopped parsley; 1 sourdough loaf; 4 cups aged sharp cheddar cheese; 1 tbsp olive oil; 1 cup half & half; 2 cups dark beer; 1 tsp butter

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

This delicious savory bread pudding is made with sourdough, beer and lots of cheese, and baked.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

cayenne pepper

Condiments

yellow mustard

Fresh Vegetables

onion

fresh parsley

Bread

sourdough bread

Cheese

sharp cheddar cheese

Oils

milliliter

olive oil

Creams & Creamers

half & half

Beer

Dark Beer

Butter & Margarine

butter

Vitamin D

Vitamins

Lactose

Carbohydrates

Water

Calories

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin C

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Cholesterol

Folic Acid (B9)

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Irish Bread Pudding – Savoury Bread Pudding

Dairy

Baking Goods

Condiment & Toppings

Produce

Bakery

Beverages

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