Name: Irish Bread Pudding – Savoury Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 medium onion; 4 eggs; 1 tbsp olive oil; 2 tbsp mustard; 1/4 tsp cayenne pepper; 1/4 cup chopped parsley; 1 sourdough loaf; 4 cups aged sharp cheddar cheese; 2 cups dark beer; 1 tsp butter; 1 cup half & half

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

This delicious savory bread pudding is made with sourdough, beer and lots of cheese, and baked.

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

onion

eggs

Oils

milliliter

olive oil

Condiments

yellow mustard

Seasonings

cayenne pepper

fresh parsley

Bread

sourdough bread

Cheese

sharp cheddar cheese

Beer

dark beer

Butter & Margarine

butter

Creams & Creamers

half & half

Vitamin D

Vitamins

Lactose

Carbohydrates

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Water

Calories

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin C

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Manganese

Copper

Zinc

Sodium

Protein

Cholesterol

Folic Acid (B9)

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Irish Bread Pudding – Savoury Bread Pudding

Produce

Dairy

Baking Goods

Condiment & Toppings

Bakery

Beverages

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