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The Recipe Critic

Croissant Bread Pudding

Croissant bread pudding is the perfect breakfast food! Drizzled with a creamy, vanilla sauce, this soft bread pudding is so amazing that you won't want to stop at just one piece!
1
1,076
26
1 hr 30 min
TOTAL TIME
851
CALORIES
$1.65
PER SERVING
Croissant Bread Pudding
Ingredients
12 INGREDIENTS
12 SERVINGS
Heavy Cream
2 cups heavy cream
Croissants
12 whole croissants
Salt
1/2 tsp salt
Granulated Sugar
2 cups granulated sugar
Unsalted Butter
1/2 cup unsalted butter
Vanilla Bean Paste
2 tsp vanilla bean paste
Granulated Sugar
1 cup granulated sugar
Cinnamon
2 tsp cinnamon
Whole Milk
2 cups whole milk
Eggs
8 large eggs
Vanilla Extract
2 tbsp vanilla extract
Heavy Cream
1/2 cup heavy cream
Directions
12 STEPS
40 min
PREP TIME
50 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
91g
CARBS
47g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of bread should I use for bread pudding?
How do I prevent my bread pudding from being soggy or dry?
What can I add to my bread pudding for extra flavor or texture?
How do I make a sauce for my bread pudding?
How do I store and reheat my leftover bread pudding?