Name: Coffee & raspberry bread pudding
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Ingredients: 60 grams unsalted butter; 66 grams granulated sugar; 340 grams Fresh raspberries; 375 mL whole milk; 250 mL whole milk; 5 mL pure vanilla extract; 50 grams coffee sugar; 3 large egg; 3 large egg yolk; 9 slices bread; 20 grams coffee beans; 100 grams granulated sugar; 70 grams coffee sugar

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

This recipe is a take on bread and butter pudding, flavoured with coffee and raspberries, and served with a coffee crème anglaise

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

Fresh Fruit

raspberry

milliliter

whole milk

Extracts

vanilla extract

Coffee

coffee

eggs

Bread

bread

Whole Coffee Beans

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Sugar

Cholesterol

Trans fatty acids

Vitamin E

Selenium

Beta-cryptoxanthin

Vitamin K

Vitamin D

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Coffee & raspberry bread pudding

Dairy

Baking Goods

Produce

Beverages

Bakery

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