Name: Pear Cranberry Bread Pudding
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Ingredients: 1 pound of brioche bread; 1 1/2 cup whole milk; 1/2 cup dried cranberry; 3 large eggs; 3 large egg yolks; 2 ripe Bartlett pears; 3/4 cup light brown sugar; 1 teaspoon pure vanilla extract; 1 teaspoon cinnamon; 2 cup heavy whipping cream

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

This Pear Cranberry Bread Pudding is a simple yet decadent dessert, baked up nicely in individual ramekins for easy sharing.

Milk

Eggs

Wheat

Vegetarian

Bread

gram

brioche bread

milliliter

whole milk

Fruit Based Snacks

dried cranberry

eggs

Fresh Fruit

bartlett pear

Sugars & Sweeteners

brown sugar

Extracts

vanilla extract

Seasonings

ground cinnamon

Creams & Creamers

heavy cream

Alpha-carotene

Vitamin A

Vitamin K

Vitamins

Vitamin D

Calories

Iron

Minerals

Phosphorus

Potassium

Vitamin C

Vitamin E

Choline

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Folic Acid (B9)

Lutein+zeaxanthin

Manganese

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lycopene

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Lactose

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

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Pear Cranberry Bread Pudding

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