Name: Banana Bread Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup white sugar; 1 1/2 cups sliced ripe but firm bananas, cut into 1/4 inch pieces; 1 Tablespoon cornstarch; 3 Tablespoons butter; 1/2 Teaspoon cinnamon; 1/4 cup butter, melted; 3 eggs, room temperature; 1/2 Teaspoon salt; 1/4 cup light corn syrup; 1 Teaspoon vanilla; 2 Teaspoons vanilla extract; 2 Tablespoons white sugar; 4 cups day old French Bread or Sourdough cubed into 1 inch pieces; 1/2 Teaspoon nutmeg; 3/4 cup white chocolate chips or milk chocolate Chips; 2 cups milk, room temperature; 3/4 cup milk

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

Banana bread Pudding made with white chocolate chips, baked to perfect and topped with a delicious sauce. A fantastic way to use bananas!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Fresh Fruit

banana

Flour & Meal

cornstarch

Butter & Margarine

butter

Seasonings

ground cinnamon

eggs

salt

corn syrup

Extracts

milliliter

vanilla extract

Bread

french bread

ground nutmeg

Baking Chocolate & Chips

white chocolate chips

milk

Copper

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Lycopene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Banana Bread Pudding

Baking Goods

Produce

Dairy

Bakery

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Banana Bread Pudding

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