Name: Caramel Bread Pudding
Prep time: 240 min
Cook time: 40 min
Total time: 280 min
Ingredients: 1/4 cup Sugar; 3 tbsp Custard powder; 1/2 cup Sugar; 6 pieces Bread; 1.5 + 1/2 cup Milk; 2 tsp Water

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

Caramel Bread Pudding is a soft and smooth pudding that has a bite to it owing to the bread. The self-saucing caramel on the top makes the pudding so moist that you will absolutely love it.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Pudding & Gelatin

custard powder

Bread

bread

milliliter

milk

Water

water

Folic Acid (B9)

Vitamins

Vitamin B6

Sugar

Carbohydrates

Calories

Phosphorus

Minerals

Total polyunsaturated fatty acids

Vitamin C

Cholesterol

Vitamin A

Saturated Fat

Sodium

Dietary Fiber

Protein

Manganese

Copper

Zinc

Potassium

Magnesium

Iron

Calcium

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Total monounsaturated fatty acids

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Baking Goods

Snacks

Bakery

Dairy

Beverages

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