Cooklist AI
Golden Caramel Bread Pudding
Delight your tastebuds with our Golden Caramel Bread Pudding, featuring a smooth and creamy custard-soaked bread texture topped with a luscious caramel sauce. You'll find it simple to prepare and even more enjoyable to indulge in.
3
4 hr 45 min
TOTAL TIME
274
CALORIES
$0.49
PER SERVING
Ingredients
Directions
13 STEPS
4 hr
PREP TIME
45 min
COOK TIME
4 hr 45 min
TOTAL TIME
1
Preheat oven to 350°F (180°C). In a small saucepan, combine 1/4 cup granulated sugar and 2 tsp water over medium heat.
2
Stir occasionally, letting the syrup simmer and turn light yellow in color before ultimately turning golden amber.
3
Remove saucepan from heat and immediately pour caramel into a 9-inch round cake pan. Swirl the cake pan around to ensure that the caramel syrup evenly coats the bottom of the pan.
4
Cut the crusts off the bread slices, roughly chop them, and place the pieces into a food processor. Pulse until breadcrumbs are formed.
5
In a small bowl, mix 1/2 cup milk with the custard powder until dissolved.
6
In a medium saucepan over medium heat, bring 1.5 cups of milk to a simmer. Add 1/2 cup sugar, stirring continuously until the sugar has dissolved.
7
Gradually stir in the custard mixture and continue stirring to prevent lumps from forming.
8
Lower the heat and add the bread crumbs to the saucepan, mixing until all ingredients are combined.
9
Pour the bread and custard mixture over the caramel in the cake pan, spreading evenly.
10
Cover the cake pan with aluminum foil and place into the preheated oven, baking for 40-45 minutes or until a toothpick inserted in the center comes out clean.
11
Remove from the oven and let the pudding cool for 20 minutes at room temperature, then refrigerate for at least 4 hours, or until completely set.
12
To unmold, remove the cake pan from the refrigerator 10-20 minutes before serving. Place a plate upside down on the cake pan, then invert the pan to release the caramel bread pudding.
13
Slice the pudding using a heated knife and serve with a dollop of whipped cream, fresh fruit, or caramel decorations, if desired.
Health Info
Macros
51g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What kind of bread should I use for bread pudding?
How do I prevent my bread pudding from being soggy or dry?
What can I add to my bread pudding for extra flavor or texture?
How do I make a sauce for my bread pudding?
How do I store and reheat my leftover bread pudding?
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