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Hummingbird Bundt Cake
A darling of Southern desserts, Hummingbird Bundt Cake combines sliced bananas, crushed pineapples and chopped with a spiced cake batter. The slightly sweet cake is then topped with decadent cream cheese icing and more chopped pecans.
1
110
1 hr
TOTAL TIME
769
CALORIES
$1.27
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
3 cups all-purpose flour
1 1/2 cups vegetable oil
2 cups pecans
chopped
8 oz cream cheese
softened
2 cups powdered sugar
3 large eggs
1 tsp salt
1 cup unsalted butter
1 1/2 tsp vanilla
2 cups bananas
chopped
1 tsp ground cinnamon
2 cups granulated sugar
1 tsp vanilla extract
8 oz canned crushed pineapple
undrained
1 tsp baking soda
Directions
17 STEPS
1 hr
COOK TIME
1 hr
TOTAL TIME
View Directions on The Cooking Bride
Health Info
Macros
78g
CARBS
50g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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