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Hummingbird Bundt Cake
A darling of Southern desserts, Hummingbird Bundt Cake combines sliced bananas, crushed pineapples and chopped with a spiced cake batter. The slightly sweet cake is then topped with decadent cream cheese icing and more chopped pecans.
1
110
1 hr
TOTAL TIME
769
CALORIES
$1.27
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
16 SERVINGS
1 1/2 cups vegetable oil
2 cups chopped pecans
3 large eggs
2 cups powdered sugar
1 tsp salt
1 1/2 tsp vanilla
2 cups bananas
chopped
8 oz cream cheese
softened
1 tsp ground cinnamon
2 cups granulated sugar
1 tsp vanilla extract
8 oz canned crushed pineapple
undrained
1 tsp baking soda
3 cups all-purpose flour
1 cup unsalted butter
Directions
17 STEPS
1 hr
COOK TIME
1 hr
TOTAL TIME
View Directions on The Cooking Bride
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Health Info
Macros
78g
CARBS
50g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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