Name: Hummingbird Bundt Cake
Cook time: 60 min
Total time: 60 min
Ingredients: 3 cups all-purpose flour; 1 ½ cups vegetable or canola oil; 2 cups chopped pecans; 1 8 ounce package cream cheese, softened; 1 ½ teaspoons vanilla; 2 cups powdered sugar; 1 teaspoon ground cinnamon; 3 large eggs; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup unsalted butter; 2 cups chopped bananas; 2 cups granulated sugar; 1 teaspoon vanilla extract; 1 8 ounce can of crushed pineapple, undrained

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

A darling of Southern desserts, Hummingbird Bundt Cake combines sliced bananas, crushed pineapples and chopped with a spiced cake batter. The slightly sweet cake is then topped with decadent cream cheese icing and more chopped pecans.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Oils

milliliter

vegetable oil

Nuts Seeds & Mixes

pecans

Cheese

cream cheese

Extracts

vanilla extract

Sugars & Sweeteners

powdered sugar

Seasonings

ground cinnamon

eggs

salt

Rising Agents

baking soda

Butter & Margarine

unsalted butter

Fresh Fruit

banana

sugar

Canned Fruit

crushed pineapple

Vitamin C

Vitamins

Lactose

Carbohydrates

Lycopene

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Alpha-carotene

Vitamin D

Beta-cryptoxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Magnesium

Dietary Fiber

Total monounsaturated fatty acids

Iron

Protein

Calories

Potassium

Phosphorus

Trans fatty acids

Vitamin K

Total polyunsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Zinc

Calcium

Sugar

Water

Sodium

Cholesterol

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Cannoli Bundt Cake

Hummingbird Bundt Cake

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