Name: Honeycomb lasagne
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: Pinch of chilli flakes; 25g pack basil, roughly chopped; 1 tbsp tomato purée; 1/2 tsp dried thyme; 1 x 500g jar Co-op tomato and garlic pasta sauce; 1 onion, finely chopped; 8 sheets Co-op lasagne; 1/2 tbsp Co-op olive oil; 500g Co-op 12% fat beef mince; 50g Co-op mild white Cheddar

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

This spectacular pasta dish tastes every bit as good as it looks

Milk

Wheat

Seasonings

gram

red pepper flakes

Fresh Vegetables

fresh basil

Canned Vegetables

tomato puree

dried thyme

Pasta Sauces

milliliter

Roasted Garlic Pasta Sauce

onion

Pastas & Noodles

lasagna noodle

Oils

olive oil

Red Meat

ground beef

Cheese

white cheddar cheese

Cholesterol

Trans fatty acids

Choline

Vitamins

Dietary Folate Equivalents

Selenium

Minerals

Manganese

Copper

Zinc

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Beta-cryptoxanthin

Added Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamin A

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Iron

Calcium

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Honeycomb lasagne

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Dairy

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