Name: Lemon-Garlic Mediterranean Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon dry parsley; 1 teaspoon black pepper; 2 lbs boneless skinless chicken thighs; 1 tablespoon paprika; 1 tablespoon kosher salt; 1 tablespoon granulated garlic; 3 lemons; 2 tablespoons lemon juice; ¼ cup extra virgin olive oil

Chicken Kebab

Can I substitute the chicken with other meats or vegetables?

What ingredients do I need to make chicken kebab?

What kind of vegetables can I use for chicken kebab?

Can I use a grill pan or broiler instead of an outdoor grill?

How long does it take to cook chicken kebab?

How do I prevent the chicken kebab from sticking to the grill?

Lemon-Garlic Mediterranean Chicken Skewers are a delightful dish perfect for any occasion with paprika, parsley, garlic, and zesty lemons combined with juicy chicken. By using everyday ingredients, you can create a flavor-packed meal that your family will adore!

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Seasonings

gram

dried parsley

black pepper

Poultry

boneless chicken thigh

paprika

Coarse Salt

granulated garlic

Fresh Fruit

lemon

Juice

milliliter

lemon juice

Oils

extra virgin olive oil

Vitamin A

Vitamins

Calories from Fat

Calories

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lycopene

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Lemon-Garlic Mediterranean Chicken Skewers

Baking Goods

Meat & Seafood

Produce

Beverages

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In a small bowl, mix the extra virgin olive oil, lemon juice, kosher salt, granulated garlic, paprika, dry parsley, and black pepper.

Set aside half of the marinade and store it away from raw chicken.

Cut 2 lemons into 8 wedges each, for a total of 16 lemon wedges.

Cut the chicken thighs into 2-inch pieces and put them in a food storage bag with the remaining marinade. Seal the bag and shake it to coat the chicken pieces.

Thread the chicken onto 8 skewers, alternating chicken pieces and lemon wedges, ensuring larger pieces have enough space to cook evenly.

Heat a large skillet, griddle pan, or barbecue to medium-high heat, and lay the skewers down, being careful not to overcrowd.

Sear the chicken for about 7 minutes, then turn the skewers and reduce the heat to medium.

Cook for an additional 5-7 minutes, turning the skewers as needed to cook all sides.

Once the chicken has reached an internal temperature of 165°F, remove the skewers from the heat and brush with the reserved marinade.

Serve with your favorite salad and rice dish for a complete meal.

Lemon-Garlic Mediterranean Chicken Skewers

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