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Lemon-Garlic Mediterranean Chicken Skewers

Lemon-Garlic Mediterranean Chicken Skewers are a delightful dish perfect for any occasion with paprika, parsley, garlic, and zesty lemons combined with juicy chicken. By using everyday ingredients, you can create a flavor-packed meal that your family will adore!
2
35 min
TOTAL TIME
292
CALORIES
$0.78
PER SERVING
Lemon-Garlic Mediterranean Chicken Skewers
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Directions
10 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
In a small bowl, mix the extra virgin olive oil, lemon juice, kosher salt, granulated garlic, paprika, dry parsley, and black pepper.
2
Set aside half of the marinade and store it away from raw chicken.
3
Cut 2 lemons into 8 wedges each, for a total of 16 lemon wedges.
4
Cut the chicken thighs into 2-inch pieces and put them in a food storage bag with the remaining marinade. Seal the bag and shake it to coat the chicken pieces.
5
Thread the chicken onto 8 skewers, alternating chicken pieces and lemon wedges, ensuring larger pieces have enough space to cook evenly.
6
Heat a large skillet, griddle pan, or barbecue to medium-high heat, and lay the skewers down, being careful not to overcrowd.
7
Sear the chicken for about 7 minutes, then turn the skewers and reduce the heat to medium.
8
Cook for an additional 5-7 minutes, turning the skewers as needed to cook all sides.
9
Once the chicken has reached an internal temperature of 165°F, remove the skewers from the heat and brush with the reserved marinade.
10
Serve with your favorite salad and rice dish for a complete meal.
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Health Info
Macros
5g
CARBS
16g
FAT
30g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
Can I substitute the chicken with other meats or vegetables?
What ingredients do I need to make chicken kebab?
How do I prepare the chicken for kebab?
What kind of vegetables can I use for chicken kebab?
Can I use a grill pan or broiler instead of an outdoor grill?
How long does it take to cook chicken kebab?
How do I prevent the chicken kebab from sticking to the grill?
How do I store leftover chicken kebab?