Name: Tangy Yoghurt-Marinated Chicken Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 teaspoon turmeric; 1 cup roasted mixed vegetables; 1 teaspoon lemon zest; 1/3 teaspoon salt; 100 g plain yoghurt; 3 tablespoons lemon juice; 3 minced garlic cloves; 1/2 teaspoon salt; 1/3 teaspoon black pepper; 1 cup cooked couscous; 1/4 teaspoon chili powder; 1/4 teaspoon curry powder; 1/2 teaspoon cajun seasoning; 1 teaspoon grated ginger; salt and pepper to taste; 600 g boneless chicken thighs

Chicken Kebab

Can I substitute the chicken with other meats or vegetables?

What ingredients do I need to make chicken kebab?

What kind of vegetables can I use for chicken kebab?

Can I use a grill pan or broiler instead of an outdoor grill?

How long does it take to cook chicken kebab?

How do I prevent the chicken kebab from sticking to the grill?

These tender and flavorful chicken skewers, marinated in a delicious mix of yoghurt, garlic, spices, and lemon, are a perfect dish for grill gatherings with friends and family. Serve along with your favorite salad or a zesty couscous for the complete meal.

Milk

Wheat

Mediterranean

Seasonings

gram

ground turmeric

Frozen Vegetables

mixed vegetables

Fresh Fruit

lemon

salt

Yogurt

plain yogurt

Juice

milliliter

lemon juice

Fresh Vegetables

garlic

black pepper

Grains & Rice

couscous

chili powder

curry powder

cajun seasoning

fresh ginger

Salt & Pepper

Poultry

boneless chicken thigh

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin A

Iron

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lebanese Magic: Sumac-Infused Grilled Chicken Skewers

Tangy Yoghurt-Marinated Chicken Skewers

Baking Goods

Produce

Dairy

Beverages

Pasta, Sauces, Grain

Meat & Seafood

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In a large glass bowl, mix together the yoghurt, minced garlic cloves, lemon juice, salt, black pepper, chili powder, lemon zest, and grated ginger.

Cut the boneless chicken thighs into 3-5 pieces each, depending on their size, and add them to the marinade.

Mix the chicken pieces well, ensuring they are evenly coated in the marinade. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes.

Thread the marinated chicken pieces onto metal skewers, leaving a bit of space between them so they cook evenly without drying out.

Grill the skewers, turning them every 3-4 minutes to cook all sides until done.

In a separate bowl, combine cooked couscous, roasted mixed vegetables, cajun seasoning, turmeric, curry powder, salt, and pepper.

Serve the chicken skewers alongside the zesty vegetable couscous.

Tangy Yoghurt-Marinated Chicken Skewers

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