RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Lemony Herb Chicken and Veggie Kabobs

These Lemony Herb Chicken and Veggie Kabobs are a delightful addition to your barbecue meal. Succulent chicken marinated in tangy lemon and aromatic herbs, skewered with colorful veggies, and grilled to perfection—easy, delicious, and sure to impress your guests!
5
50 min
TOTAL TIME
325
CALORIES
$1.41
PER SERVING
Lemony Herb Chicken and Veggie Kabobs
Directions
8 STEPS
40 min
PREP TIME
10 min
COOK TIME
50 min
TOTAL TIME
1
Cut chicken breasts into bite-sized pieces, about 1.5 inches.
2
In a large mixing bowl, whisk together lemon juice, olive oil, lemon pepper seasoning, dried basil, dried oregano, and salt.
3
Add the chicken pieces to the marinade, stirring to coat evenly. Cover and refrigerate for 30 to 60 minutes.
4
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
5
Preheat an outdoor grill to high heat.
6
Alternately thread marinated chicken, bell pepper pieces, red onion pieces, and zucchini rounds onto skewers.
7
Grill kabobs on a well-oiled grate for about 10 minutes, turning every few minutes, until chicken reaches an internal temperature of 165°F and vegetables are tender.
8
Serve immediately.
Health Info
Macros
9g
CARBS
20g
FAT
25g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Frequently Asked Questions
Can I substitute the chicken with other meats or vegetables?
What ingredients do I need to make chicken kebab?
How do I prepare the chicken for kebab?
What kind of vegetables can I use for chicken kebab?
Can I use a grill pan or broiler instead of an outdoor grill?
How long does it take to cook chicken kebab?
How do I prevent the chicken kebab from sticking to the grill?
How do I store leftover chicken kebab?