Name: Lemony Herb Chicken and Veggie Kabobs
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon dried basil; 1/2 teaspoon salt; 1/2 cup freshly squeezed lemon juice; 1 tablespoon dried oregano; 1 large red onion, cut into 1.5-inch pieces; 2 bell peppers, any color, cut into 1.5-inch pieces; 1 tablespoon lemon pepper seasoning; 1/4 cup olive oil; 1 medium zucchini, cut into 1/2-inch thick rounds

Chicken Kebab

Can I substitute the chicken with other meats or vegetables?

What ingredients do I need to make chicken kebab?

What kind of vegetables can I use for chicken kebab?

Can I use a grill pan or broiler instead of an outdoor grill?

How long does it take to cook chicken kebab?

How do I prevent the chicken kebab from sticking to the grill?

These Lemony Herb Chicken and Veggie Kabobs are a delightful addition to your barbecue meal. Succulent chicken marinated in tangy lemon and aromatic herbs, skewered with colorful veggies, and grilled to perfection—easy, delicious, and sure to impress your guests!

Gluten Free

Lactose Free

Low Carb

Mediterranean

Paleo

Whole 30

Poultry

gram

chicken breast

Seasonings

dried basil

salt

Juice

milliliter

lemon juice

dried oregano

Fresh Vegetables

red onion

bell pepper

lemon pepper

Oils

olive oil

zucchini

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemony Herb Chicken and Veggie Kabobs

Meat & Seafood

Baking Goods

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/lemony-herb-chicken-and-veggie-kabobs-2705886-0.jpeg

Cut chicken breasts into bite-sized pieces, about 1.5 inches.

In a large mixing bowl, whisk together lemon juice, olive oil, lemon pepper seasoning, dried basil, dried oregano, and salt.

Add the chicken pieces to the marinade, stirring to coat evenly. Cover and refrigerate for 30 to 60 minutes.

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Alternately thread marinated chicken, bell pepper pieces, red onion pieces, and zucchini rounds onto skewers.

Grill kabobs on a well-oiled grate for about 10 minutes, turning every few minutes, until chicken reaches an internal temperature of 165°F and vegetables are tender.

Lemony Herb Chicken and Veggie Kabobs

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