Name: Apricot Glazed Chicken Kabobs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1/4 cup soy sauce; Chopped cilantro for garnish; 2 garlic cloves, minced; 1 cup apricot preserves; 3 tablespoons lime juice; 5 boneless, skinless chicken thighs, cut into 1-inch pieces; Salt; 2 tablespoons honey; black pepper

Chicken Kebab

Can I substitute the chicken with other meats or vegetables?

What ingredients do I need to make chicken kebab?

What kind of vegetables can I use for chicken kebab?

Can I use a grill pan or broiler instead of an outdoor grill?

How long does it take to cook chicken kebab?

How do I prevent the chicken kebab from sticking to the grill?

Create impressive homemade chicken kabobs with a luscious apricot glaze, balanced with savory soy sauce, tangy lime juice, and a hint of honey sweetness. Perfect for firing up the grill and impressing your guests!

Soybeans

Wheat

Lactose Free

Mediterranean

Oils

milliliter

olive oil

Sauces

soy sauce

Fresh Vegetables

gram

fresh cilantro

garlic

Jellies & Jam

apricot preserves

Juice

lime juice

Poultry

boneless chicken thigh

Seasonings

salt

Honey

honey

black pepper

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Apricot Glazed Chicken Kabobs

Baking Goods

Condiment & Toppings

Produce

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/apricot-glazed-chicken-kabobs-2703189-3.jpeg

In a bowl, season the chicken pieces with salt and black pepper to taste. Thread the seasoned chicken pieces onto skewers and set aside.

In a medium-sized saucepan, add olive oil and heat over medium heat.

Stir in apricot preserves, soy sauce, lime juice, and honey. Whisk together to combine, and bring to a simmer.

Once the sauce has thickened and reduced by about half, remove from heat.

Grill the skewered chicken on both sides, turning occasionally.

When the chicken is about 15 minutes from being done, brush the apricot glaze generously on all sides of the chicken. Continue to brush with glaze throughout the rest of the cooking process to seal in more flavor.

Apricot Glazed Chicken Kabobs

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