Name: Honey Ricotta Peach Crostini with Crispy Pancetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1/4 cup balsamic glaze; 4 ounces thinly sliced pancetta; 1/4 cup thinly sliced basil; 2 large peaches; 1 cup whole milk ricotta; 1 tablespoon honey; 16 baguette slices

Crostini

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Summer's best appetizer, this Honey Ricotta Peach Crostini is simply addictive.

Milk

Wheat

Oils

milliliter

olive oil

Vinegar

balsamic glaze

Pork

gram

pancetta

Fresh Vegetables

fresh basil

Fresh Fruit

peach

Cheese

ricotta cheese

Honey

honey

Bread

Baguette

Cholesterol

Saturated Fat

Sodium

Minerals

Calories

Carbohydrates

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Beta-carotene

Protein

Iron

Potassium

Phosphorus

Magnesium

Sugar

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calcium

Manganese

Copper

Zinc

Niacin (B3)

Riboflavin (B2)

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Thiamin (B1)

Selenium

Beta-cryptoxanthin

Vitamin C

Delectable crostini topped with velvety lemon-infused ricotta and garnished with a shimmering balsamic cherry compote create a melody of flavors in every bite. Freshly chopped basil leaves and a smattering of sea salt provide the perfect finishing touch to this delightful appetizer.

Creamy Lemon Ricotta and Balsamic Cherry Crostini

These Garlic-Infused Crostini make the ideal appetizer for any gathering. Made from crispy toasted baguette slices, drizzled with garlic-infused olive oil and topped with a flavorful roasted tomato mixture, your guests will be reaching for more. Quick, easy, and customizable, this crostini recipe is perfect for effortless entertaining.

Garlic-Infused Crostini with Roasted Tomato Topping

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Golden Brown Olive Oiled Crostini with Garlic and Parsley

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Golden Gourmet Crostini

Enjoy a slice of sunny Italian countryside in your home kitchen with these brunch-worthy crostinis. Each ciabatta slice is topped with succulent cherry tomatoes sauteed with basil, a gentle heat from chilli flakes, and crowned with a soft poached egg. Every bite is a symphony of crunch, creaminess and vibrant flavors.

Sundrenched Tomato & Basil Crostinis with Poached Eggs

Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homemade basil oil adds a culinary touch.

Roasted Tomato and Poached Egg Crostini Brunch

These fig and bacon jam crostini are the perfect appetizer for any event!

Fig and Bacon Jam Crostini

This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs. 

Sauteed Tomato Breakfast Crostini With Poached Eggs

Honey Ricotta Peach Crostini with Crispy Pancetta

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

Dairy

Bakery

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