Name: Creamy Lemon Ricotta and Balsamic Cherry Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tbsp olive oil; 8.8 oz fresh cherries, pitted and halved; 1/2 tsp fine sea salt; 4 slices ciabatta bread; 1/2 tsp fine sea salt; 2 tsp balsamic vinegar; Zest of 1/2 lemon; 8.8 oz whole milk ricotta; 1/2 tsp freshly ground black pepper; 1/2 tsp freshly ground black pepper; Small bunch of fresh basil, finely chopped

crostini

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Delectable crostini topped with velvety lemon-infused ricotta and garnished with a shimmering balsamic cherry compote create a melody of flavors in every bite. Freshly chopped basil leaves and a smattering of sea salt provide the perfect finishing touch to this delightful appetizer.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Fresh Fruit

gram

cherries

Seasonings

sea salt

Bread

ciabatta bread

Vinegar

balsamic vinegar

lemon

Cheese

ricotta cheese

black pepper

Fresh Vegetables

fresh basil

Water

Calories

Carbohydrates

Selenium

Minerals

Vitamin C

Vitamins

Riboflavin (B2)

Folic Acid (B9)

Alpha-carotene

Vitamin A

Thiamin (B1)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

These Garlic-Infused Crostini make the ideal appetizer for any gathering. Made from crispy toasted baguette slices, drizzled with garlic-infused olive oil and topped with a flavorful roasted tomato mixture, your guests will be reaching for more. Quick, easy, and customizable, this crostini recipe is perfect for effortless entertaining.

Garlic-Infused Crostini with Roasted Tomato Topping

Transform an ordinary baguette into golden, crispy crostini. This simple yet gourmet bread base is perfect for your favourite toppings or delightful with any dip. Try them at your next dinner party, they will be the star of any gathering!

Golden Gourmet Crostini

Craft a batch of these bite-sized golden beauties! Crunchy, golden baguette slices elegantly dressed with olive oil, sea salt, black pepper then topped with a vibrant mix of garlic and fresh parsley. Perfect for your next gathering or as a side to your favorite dip!

Golden Brown Olive Oiled Crostini with Garlic and Parsley

Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homemade basil oil adds a culinary touch.

Roasted Tomato and Poached Egg Crostini Brunch

Enjoy a slice of sunny Italian countryside in your home kitchen with these brunch-worthy crostinis. Each ciabatta slice is topped with succulent cherry tomatoes sauteed with basil, a gentle heat from chilli flakes, and crowned with a soft poached egg. Every bite is a symphony of crunch, creaminess and vibrant flavors.

Sundrenched Tomato & Basil Crostinis with Poached Eggs

This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs. 

Sauteed Tomato Breakfast Crostini With Poached Eggs

These fig and bacon jam crostini are the perfect appetizer for any event!

Fig and Bacon Jam Crostini

Slices of baguette turn into golden, crispy crostini and are the perfect base for easy, hand-held appetizers. Top crostini with your favorite cheese and flavor combinations, or serve them alongside a dip. There's no wrong way to enjoy these little toasts!

How to Make Crostini

Creamy Lemon Ricotta and Balsamic Cherry Crostini

Baking Goods

Produce

Bakery

Condiment & Toppings

Dairy

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In a bowl, combine the halved cherries, balsamic vinegar, sea salt, and black pepper. Stir gently and set aside.

Place the ricotta, lemon zest, sea salt, and black pepper in a blender. Blend until the mixture is creamy and smooth.

Lightly brush each side of the ciabatta bread slices with olive oil. Toast on a hot griddle until lightly charred on each side.

Spread a generous amount of the lemon ricotta onto each toasted ciabatta slice.

Top with a portion of balsamic cherry compote.

Sprinkle finely chopped basil leaves over each crostini for a fresh garnish and additional pop of flavor.

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