Name: Golden Brown Olive Oiled Crostini with Garlic and Parsley
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Ingredients: 1 teaspoon coarse sea salt; 1/4 cup fresh parsley, finely chopped; 1 baguette, cut into 1/2 inch slices; 2 cloves of garlic, minced; 1/2 teaspoon freshly ground black pepper; 3 tablespoons olive oil

crostini

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Craft a batch of these bite-sized golden beauties! Crunchy, golden baguette slices elegantly dressed with olive oil, sea salt, black pepper then topped with a vibrant mix of garlic and fresh parsley. Perfect for your next gathering or as a side to your favorite dip!

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

Coarse Sea Salt

Fresh Vegetables

fresh parsley

Bread

Baguette

garlic

black pepper

Oils

milliliter

olive oil

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Vitamin C

Vitamin K

Beta-carotene

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Selenium

Folic Acid (B9)

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How to Make Crostini

Golden Brown Olive Oiled Crostini with Garlic and Parsley

Baking Goods

Produce

Bakery

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Spread the baguette slices on a baking sheet.

Brush both sides of each baguette slice with olive oil.

Sprinkle sea salt and black pepper evenly over the slices.

Bake for 7 minutes, then flip each slice and bake for an additional 7 minutes until they are golden brown and crispy. Monitor closely to avoid burning.

While the crostini are baking, mix together minced garlic and chopped parsley in a small bowl.

Remove the crostini from the oven and while they're hot, spoon some garlic and parsley mix onto each slice.

Serve as is or alongside your favorite dip.

Golden Brown Olive Oiled Crostini with Garlic and Parsley

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