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Golden Brown Olive Oiled Crostini with Garlic and Parsley

Craft a batch of these bite-sized golden beauties! Crunchy, golden baguette slices elegantly dressed with olive oil, sea salt, black pepper then topped with a vibrant mix of garlic and fresh parsley. Perfect for your next gathering or as a side to your favorite dip!
5
20 min
TOTAL TIME
91
CALORIES
$0.33
PER SERVING
Golden Brown Olive Oiled Crostini with Garlic and Parsley
Directions
CROSTINI
6 min
PREP TIME
14 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the oven to 375°F.
2
Spread the baguette slices on a baking sheet.
3
Brush both sides of each baguette slice with olive oil.
4
Sprinkle sea salt and black pepper evenly over the slices.
5
Bake for 7 minutes, then flip each slice and bake for an additional 7 minutes until they are golden brown and crispy. Monitor closely to avoid burning.
TOPPING
6
While the crostini are baking, mix together minced garlic and chopped parsley in a small bowl.
7
Remove the crostini from the oven and while they're hot, spoon some garlic and parsley mix onto each slice.
8
Serve as is or alongside your favorite dip.
Health Info
Macros
12g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
What is Crostini?
What bread is best for making Crostini?
What are some popular toppings for Crostini?
How do I prepare the toppings for Crostini?
What equipment do I need to make Crostini?
Can I make Crostini ahead of time?
Can I make Crostini without bread?
How can I prevent my Crostini from getting soggy?